[Technical Seminar] Prediction of Physical Properties and Construction of Quantitative Models through Near-Infrared Spectral Analysis
Application of process informatics in agriculture, food, and pharmaceutical manufacturing.
This seminar will explain the use of near-infrared spectroscopy to predict the characteristics and content of target objects in real time, achieving quality control. It will cover topics such as soil property management, automatic internal quality prediction of fruits, real-time monitoring of component content in continuous formulation processes, and the prediction of various physical properties in chemical manufacturing, helping to understand the role of near-infrared spectroscopy in process informatics. *For more details, please check the related links or the seminar details in the catalog.*
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<Event Information> Format: In-person attendance / Live streaming (Zoom) Location: Japan I.R. Co., Ltd. Headquarters Seminar Room (3 minutes walk from Akihabara Station, etc.) Date and Time: June 2, 2026 (Tuesday) 13:30 - 17:00 (including breaks) Participation Fee: 39,600 yen per person (tax included) Instructor: Kunito Funatsu (Director of the Center for Data-Driven Science Creation, Nara Institute of Science and Technology / Specially Appointed Professor)
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<Seminar Program (Tentative)> Chapter 1: What is Process Informatics? Chapter 2: How What You Create Relates to How You Create It Chapter 3: Soft Sensors for Process Monitoring Chapter 4: What Can Be Learned from Near-Infrared Spectra Chapter 5: Noise Processing of Near-Infrared Spectra Chapter 6: Building Quantitative Models for Concentration and Properties Using Near-Infrared Spectra Chapter 7: Constructing Quality Models with Wavelength Selection and Interpretability Chapter 8: Wavelength Region Selection (GAWLS) Chapter 9: Quantitative Models That Do Not Use the Form y=f(x) Chapter 10: Application to Physical Property Prediction and Content Quantification of Chemical Products Chapter 11: Future Vision for Soft Sensors and Process Informatics
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