A stirring machine/preparation tank/desalting device focusing on the important process of food preparation known as mise en place.
Additionally, a larger model, the 300 type, is also available.
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basic information
■□■Features■□■ ■Mixing Stirrer Model 100 - Widely used for mixing kimchi, chopped pickles, and for combining sticky ingredients like miso and sake lees for various applications. - With no center shaft and counter-rotating stirring blades, it can mix any type of ingredient in an extremely short time. ■Mixing Stirrer Model 200 - Has a capacity of 250 liters, which is double that of Model 100. - Shares the same stirring structure as Model 100, allowing for larger quantities to be mixed in a short time without damaging the product. ■For other functions and details, please download the catalog or contact us.
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Applications/Examples of results
Preparation for food processing
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Company information
The needs at the forefront of food processing, where deliciousness is constantly pursued with rigor, are indeed diverse. Delving into the usability of food processing equipment and facilities is nothing but a matter of how to respond to individuality. At Takahashi, we not only provide equipment and facilities tailored to the characteristics of food ingredients and processing methods, but we also actively propose original specifications that reflect detailed customer requests. We have made various cuts possible, including slicing, dicing, julienne, ring cutting, diagonal cutting, baton cutting, cubing, chiffonade, wavy cutting, fixed-length cutting, scoring, shredding, and mincing. We have long been involved in creating many one-of-a-kind machines that are truly unique in the world. Takahashi supports the deliciousness of food through the power of technology. Experience our technical capabilities through Takahashi's "proposal power," which can respond meticulously to each of your needs.