Oil smoke liquefaction recovery device Mist Grip
Ideal for removing oil smoke, white smoke, and odors. A smoke liquefaction recovery device that minimizes carbon dioxide emissions and liquefies recovered oil smoke. 【Features】 ○ Low cost due to a collection method primarily using water ○ The water jet vortex has a laminar flow of 300mm thickness ○ The combination of eight layers of multi-layered jet water exhibits strong adsorption. ○ Approximately 5% of the collection agent is used in relation to the adsorbed substances (water can be operated in a closed system for several months) ○ Over 90% recovery of both oil smoke and odors is possible ○ Achieves even higher recovery when used in conjunction with the environmental improvement device Kesumakku ● For other functions and details, please download the catalog.
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basic information
Ideal for removing oil smoke, white smoke, and odors A smoke liquefaction recovery device that minimizes carbon dioxide emissions and liquefies collected oil smoke. 【Features】 ○ Low cost due to a collection method primarily based on water ○ The water jet vortex has a laminar flow of 300mm thickness ○ The combination of 8 layers of multi-layered jet water exhibits powerful adsorption. ○ Approximately 5% of the collection agent is used in relation to the adsorbed substances (water can be operated in a closed system for several months) ○ Over 90% recovery of both oil smoke and odors is possible ○ Achieves even higher recovery when used in conjunction with the environmental improvement device Kesumakku ● For other functions and details, please download the catalog.
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Applications/Examples of results
【Applications】 ○ Dyeing factories ○ Metal processing factories ○ Rubber product manufacturing factories ○ Plastic processing industry ○ PVC processing factories ○ Chemical manufacturing industry ○ Special food processing / ceramics ○ Flavor and spice manufacturing and processing industry ○ Formaldehyde-intensive factories ○ Printing and painting industry ○ Film processing industry
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Company information
The food industry has moved past the era of mass consumption and is now transitioning into a time that requires production of small quantities with a wide variety of products, leading to an increasing demand for high quality. Additionally, environmental issues have prompted serious efforts under strict conditions, such as obtaining ISO 14000 series certifications and complying with HACCP standards. In this changing era, our company has long recognized that the foundation of high-quality food lies in the heating process. For the past 15 years, we have been working on reviewing thermal processes for quality improvement in various factories, while also developing steaming technology. Thanks to our efforts, we have completed our manufacturing equipment and received positive feedback from manufacturers of red rice products for convenience stores. We have also achieved significant results in the field of low-temperature steaming. Furthermore, in the environmental sector, we began developing systems seven years before the enforcement of the Environmental JIS law, and many companies have adopted our products under the Kesumakku brand. Our company has also joined the Environmental Audit Association and is actively striving for further improvement. The name "Rikken" means "to stand through research," and in the future, we will address the re-examination of factory duct systems and many other challenges in the environmental sector.