Cooling the surface of the workbench to low temperature.
It is used in various industries, including the food industry. Food Industry 1) Used for keeping food ingredients cold during processing It maintains a low temperature to prevent the food temperature from rising due to room temperature or the body temperature of workers. By keeping a low temperature, it suppresses the growth of general bacteria present in food. It also helps improve the working environment without excessively lowering the room temperature. 2) Used for cooling heated cooked products It is used for cooling food heated to 200°C or for foods that are unsuitable for cooling with cold air. Other Industries It is used for keeping samples, reagents, and products cold or for cooling in the manufacturing and research departments of cosmetics, pharmaceuticals, and chemicals. == For more details, please download the catalog or contact us ==
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basic information
Basic Types - Built-in type (with cooling unit integrated) - Separate type (with cooling unit placed separately) Basic Shapes - Workbench type - Plate type Cooling Methods - Freon gas, chilled water, brine antifreeze, etc. Cooling Temperature - Selected from the range of room temperature to -40°C Design and manufacturing based on usage conditions and requests (made to order) - Proposals will be made based on the contents, temperature, mass, time, and surrounding environment of the cooled items == For more details, please download the catalog or contact us ==
Price information
Estimation based on usage conditions and requests. Please contact us for details.
Delivery Time
※It varies depending on the product specifications. Please contact us for more details.
Applications/Examples of results
Usage Used for keeping products cold and cooling high-temperature items Main Clients Food manufacturing, meat processing, confectionery manufacturing Cosmetics manufacturing and research, research and development departments for pharmaceuticals and chemicals, etc.
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