大西冷熱 Product Lineup

It is used in various industries, including the food industry. Food Industry 1) Used for keeping food ingredients cold during processing It maintains a low temperature to prevent the food temperature from rising due to room temperature or the body temperature of workers. By keeping a low temperature, it suppresses the growth of general bacteria present in food. It also helps improve the working environment without excessively lowering the room temperature. 2) Used for cooling heated cooked products It is used for cooling food heated to 200°C or for foods that are unsuitable for cooling with cold air. Other Industries It is used for keeping samples, reagents, and products cold or for cooling in the manufacturing and research departments of cosmetics, pharmaceuticals, and chemicals. == For more details, please download the catalog or contact us ==

• Food storage equipment and facilities
• Food environmental hygiene/contamination prevention equipment

Sink-type ice-cold water dispenser Creates an ice wall around the sink tank for ultra-low temperature 'ice-cold water' Standard type Tank capacity of approximately 38 liters With an ice wall thickness of 3 cm, it can hold about 9 kg of ice and approximately 29 liters of cold water. - No cooling pipes inside the tank, making it easy to clean and hygienic - Integrated with a built-in freezer, so no cooling pipe installation is required, making setup easy Ideal for finishing noodles at soba and udon shops == For more details, please download the catalog or contact us ==

• Food storage equipment and facilities
• Food environmental hygiene/contamination prevention equipment