Evaluation of odor loss behavior due to packaging materials and key points of odor barrier technology.
S00811
★Thermodynamic handling - Thermodynamics related to theorization! ★Clear explanations of points for suppressing odor permeation and removing odors!
【Lecturers】 Part 1: Associate Professor Toshiro Matsui, Graduate School of Agriculture, Kyushu University Part 2: Hiroshi Osuka, Advisor, Japan Food Packaging Association 【Venue】 Tekuno Kawasaki 5F, Room 4 【Kanagawa, Kawasaki】 【Date and Time】 August 30, 2010 (Monday) 13:00 - 16:15
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Part 1: Evaluation of Odor Loss Behavior Due to Packaging Materials 1. Odor Characteristics 1-1. Quality and Types of Odor 1-2. Odor Evaluation - Methods for Extracting and Evaluating Odor 2. Interaction Between Packaging Materials and Odor 2-1. Handling of the Adsorption Process of Odor Components 2-2. Changes in Odor Due to Packaging 2-3. Evaluation of Adsorption of Odor Components by Packaging Materials 2-4. External Factors Affecting Odor Adsorption 3. Theoretical Treatment of the Adsorption Process 3-1. Thermodynamic Treatment - Thermodynamics Related to Theorization [Q&A and Business Card Exchange] Part 2: Key Points of Odor Barrier Technology 1. Aromas and Odors Related to Food 2. Off-Odors from Packaging Materials 3. Measurement Methods for Diffusion Coefficients 4. Theory of Adsorption 5. Suppression of Odor Permeation 6. Removal of Odors [Q&A and Business Card Exchange]
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[Lecture Purpose] Evaluate the phenomenon of odor alteration based on the adsorption phenomenon in packaging materials, and clarify the thermodynamic interactions between the two. [Lecture Summary] Explain the relevance of gas permeability theory, water vapor permeability theory, and odor permeability theory, while elucidating the key points of their barrier technologies.
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