Rihyō Furiizu Shizumuzu Co., Ltd. "High-Quality Food Freezer"

basic information

This product is developed and manufactured by Rihyoh Freeze Systems Co., Ltd., and it is a device that allows for freezing food without compromising its freshness. Fresh foods like fish and meat, when frozen, can have their cells destroyed due to the freezing of moisture contained within, leading to significant drip (the outflow of cell liquid containing umami) during thawing, which results in a loss of freshness. This food freezing device (Useful Freezer) enables the freezing of food with minimal drip during thawing, thanks to the proton freezing technology developed by the company. Therefore, the freshness of the food is not compromised. Proton freezing is a technology that uses magnetic lines and electromagnetic waves to create numerous ice nuclei when the moisture in the food freezes, forming small ice crystals, minimizing the expansion of the food, and freezing it quickly and uniformly with even cold air circulation. Food frozen using proton freezing can maintain minimal freshness degradation even during natural thawing, but if thawed using the Fusion Defreezer, also developed by the company, it can be thawed with even better quality.

Price information

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Applications/Examples of results

The proton freezer food freezing machine can be utilized in the following business sectors: food processing companies, food distribution companies, hospitals, inns, the restaurant industry, and fisheries and livestock businesses. For example, it enables a business model where dishes prepared by renowned chefs (such as French cuisine from a top restaurant in Paris) can be frozen and transported to various restaurants across the country, allowing customers to enjoy top-notch flavors at affordable prices no matter where they are in Japan. Additionally, if introduced into the current restaurant industry, it would allow for the provision of dishes that are closer to the taste of freshly made food.