Because it is piston-type, there is no variation in volume or weight, allowing for accurate and precise squeezing.
Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.
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basic information
【Features】 ○ Adopts a nozzle shutter system, eliminating liquid drips and other issues. ○ Easy to operate. Touch panel type with variety-specific memory function. ○ Electronic volume adjustment. The amount can be changed with one touch within the range of the cylinder volume. ○ Compact and space-saving. Multi-row design increases production volume. ● For more details, please contact us.
Price information
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Applications/Examples of results
[Uses and Achievements] Bussé, choux, éclairs, madeleines, financiers, muffin types, sponge cakes, cupcakes, pound cakes, butter cakes, fruit cakes, mousse, Bavarian cream, pudding, jelly, tart fillings, cream fillings, jam fillings, toppings, etc. ● For more details, please contact us.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."
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