This is a depositor that contributes to increasing production, quality, and labor-saving for your company's products.
The "MODEL600, 800, 1000" are products that consolidate Masami's depositor technology into depositors for continuous baking lines. Mass-produced items will also be soft, high-quality, and uniform. They can accommodate various band ovens from different manufacturers. 【Features】 ○ Easy to handle ○ A wide variety of possible products ○ Touch panel control system For more details, please contact us or download the catalog.
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basic information
【Features】 ○ 1 piece baked: 5g or more ○ Length of baked product: 4mm to infinite ○ Thickness of baked product: 1.5mm or more ○ Width of baked product: 2mm to 600 (800, 1000) mm 【Types of Nozzles】 ○ DROP TYPE: Regular nozzle (intermittent shaping) → Dots, drawn shapes, twists, wire cutting, etc. → There are over 20 types of typical nozzles for regular shaping and twists. ○ WAVE: Wave (continuous shaping) → Continuous shaping in square, rectangular, and stick forms is done by roping and then cut on the top conveyor to be transferred to the oven. ○ RIBBON TYPE: Square cuts, sticks (continuous shaping) → Continuous shaping in ribbon and stick forms is cut on the top conveyor and transferred to the oven. ○ STAMPING: Die-cut stamping (continuous shaping) → Die-cutting on continuously emerging sheet-like dough and then transferred to the oven. → No hand flour is required at all. ● For more details, please contact us or download the catalog.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 ○ Sponge, shoe, éclair, lang de chat Meringue, butter snap, macaron, sablé, various cookies, etc. ● For more details, please contact us or download the catalog.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."
