A versatile depositor that can handle soft, hard, and sablé.
Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.
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basic information
【Features】 ○ A versatile depositor that can handle soft dough, hard dough, and cookies. ○ The squeezing operation and the feeding of the baking tray are automatically controlled, allowing for the use of mold trays. ○ It is very easy to operate with a touch panel system. It can also accommodate soft dough by changing the head. ● For more details, please contact us.
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Applications/Examples of results
[Usage and Achievements] Madeleines, sponge cakes, meringues, sablés & cookies (piped, twisted, elongated, wire-cut, and cut-out) ● For more details, please contact us.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."