Support for obtaining ISO 22000 Food Safety Management System certification.
Food Safety Management System 【ISO 22000 Automatic Construction Pack】
A food safety management system that raises employee awareness of food safety.
This standard, which combines the concepts of HACCP and ISO management systems, is expected to serve as one approach to addressing issues related to the globalization of food safety. **Benefits of Implementing ISO 22000** - Providing customers with food safety and security - Raising employee awareness of food safety - Streamlining operations and improving productivity **Key Points** - Facilitating mutual communication with suppliers, retailers, and regulatory authorities to share information related to safety - Adopting the "PDCA cycle" structure of planning, implementation, monitoring, and improvement, similar to other ISO management systems - The prerequisite programs (PRP) are the basic conditions and activities implemented for food hygiene management - The Codex Committee's "Guidelines for the Application of the HACCP System" outlines 12 steps (5 steps and 7 principles). *For guidelines and other details, please feel free to contact us.*
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basic information
This standard, which combines the concepts of HACCP and ISO management systems, is expected to be one approach to addressing issues related to food safety in a globalized context. **Benefits of Implementing ISO 22000** - Providing customers with food safety and security - Raising employee awareness of food safety - Streamlining operations and improving productivity **Key Points** - Facilitating mutual communication with suppliers, retailers, and regulatory authorities to share information related to safety - Adopting the "PDCA cycle" structure of planning, implementation, monitoring, and improvement, similar to other ISO management systems - The prerequisite program (PRP) consists of basic conditions and activities implemented for food hygiene management - The Codex Committee's "Guidelines for the Application of the HACCP System" outlines 12 steps (5 steps and 7 principles). *For guidelines and other details, please feel free to contact us.*
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"What is the method for obtaining ISO?" "I would like to know the duration and schedule of the consulting." "What are the benefits of obtaining it?" We welcome any inquiries. *We also offer on-site consultations. **For more details, please contact us.
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ISO for small and medium-sized enterprises will never succeed if approached in the same way as large corporations. You should build a system that takes into account your company's size, personnel, and situation, allowing for smooth operation even after acquisition. The National Practical Management Association supports customers by leveraging its extensive support experience and know-how. We assist with obtaining certifications such as ISO, PAS220, HACCP, occupational health and safety, and privacy marks. 《Considering implementing ISO but...》 ● What should I do about consultants? ● How do I choose a certification body? ● What exactly is ISO? If you have such questions, please consult the National Practical Management Association.
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