Ultra-rapid freezing that does not damage food cells! It preserves flavor and maintains high quality. Demo units available. Demo tests possible!
This is a batch freezer using liquid nitrogen (-196℃) or liquid carbon dioxide (-78.5℃) as a refrigerant. It allows for ultra-rapid freezing, preventing the destruction of food cells. Freshly harvested and freshly made flavors can be frozen and preserved as they are. 【Main Features】 ■ Uses liquid nitrogen (-196℃) or liquid carbon dioxide (-78.5℃) as a refrigerant ■ Ultra-rapid freezing prevents the destruction of food cells ■ Preserves high quality without loss of flavor or discoloration ■ Reduces product loss by preventing drip loss and drying ■ Lower initial costs compared to mechanical methods like air blast ■ Made of stainless steel for both inner and outer tanks, providing excellent corrosion and cold resistance ■ Rapidly cools the interior with a forced convection fan, achieving uniform temperature distribution 【Commonly Used Industries】 Food processing, meat, seafood, agriculture, confectionery, prepared foods
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【Main Features】 ■ Liquid nitrogen (-196℃) or liquid carbon dioxide (-78.5℃) as refrigerant ■ Ultra-rapid freezing prevents the destruction of food cells ■ Maintains high quality with no loss of flavor or discoloration ■ Reduces product loss by preventing drip loss and drying ■ Lower initial costs compared to mechanical methods like air blast ■ Made of stainless steel for both inner and outer tanks, providing excellent corrosion and cold resistance ■ Rapid cooling of the interior with forced convection fans ensures uniform temperature distribution 【Commonly Used Industries】 Food processing, meat, seafood, agriculture, confectionery, prepared foods
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We have a demo unit (BF-350 model) available, so please feel free to request a test or visit.
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Leave dry ice blasting to Resonac Gas Products! We have 35 years of experience as the first in Japan to handle dry ice blasting! We offer related products, including Cold Jet's dry ice blasting equipment, which has performance that overturns the common understanding of dry ice blasting.