Food box freezer

Ultra-rapid freezing that does not damage food cells! It preserves flavor and maintains high quality. Demo units available. Demo tests possible!

This is a batch freezer using liquid nitrogen (-196℃) or liquid carbon dioxide (-78.5℃) as a refrigerant. It allows for ultra-rapid freezing, preventing the destruction of food cells. Freshly harvested and freshly made flavors can be frozen and preserved as they are. 【Main Features】 ■ Uses liquid nitrogen (-196℃) or liquid carbon dioxide (-78.5℃) as a refrigerant ■ Ultra-rapid freezing prevents the destruction of food cells ■ Preserves high quality without loss of flavor or discoloration ■ Reduces product loss by preventing drip loss and drying ■ Lower initial costs compared to mechanical methods like air blast ■ Made of stainless steel for both inner and outer tanks, providing excellent corrosion and cold resistance ■ Rapidly cools the interior with a forced convection fan, achieving uniform temperature distribution 【Commonly Used Industries】 Food processing, meat, seafood, agriculture, confectionery, prepared foods

Food Processing Equipment