Adopts all stainless steel! It is hygienic and can be safely used even when freezing food. Demo units available. Demo tests possible!
This is a tunnel-type freezer using liquid nitrogen (-196℃) or liquefied carbon dioxide (-78.5℃) as a refrigerant. Due to ultra-rapid freezing, the cells of the food are not destroyed. The freshness and deliciousness of freshly harvested or freshly made food can be preserved by freezing it as it is. 【Main Features】 - Uses liquid nitrogen (-196℃) or liquefied carbon dioxide (-78.5℃) as refrigerant - Ultra-rapid freezing prevents the destruction of food cells - Maintains high quality with no loss of flavor or discoloration - Minimizes product loss by preventing drip loss and drying - Lower initial costs compared to mechanical methods like air blast - The interior is equipped with pre-cooling, freezing, and equilibrium zones, ensuring uniform surface and center temperatures of the product - Full-open side door design allows for easy cleaning and inspection 【Commonly Used Industries】 Food processing, meat, seafood, agriculture, confectionery, prepared foods
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Leave dry ice blasting to Resonac Gas Products! We have 35 years of experience as the first in Japan to handle dry ice blasting! We offer related products, including Cold Jet's dry ice blasting equipment, which has performance that overturns the common understanding of dry ice blasting.
