List of Pharmaceutical and food related products
- classification：Pharmaceutical and food related
4951～4980 item / All 27988 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Enhance sensory experience with two active ingredients! A health food ingredient that inhibits fatty acid synthesis and enhances the effects of HCA.
- Food/beverage functional materials
- Supplement materials
- others
Standardized extract of Indian turmeric chosen worldwide! High-purity material for health food ingredients.
- Food/beverage functional materials
- Supplement materials
- others
Dietary ingredient derived from Coleus forskohlii.
- Food/beverage functional materials
- Cosmetic materials and raw materials
- Food ingredients (powder)
Oroxylin A, which is suggested to increase BDNF expression, standardized at 10%. Suitable as a memory support ingredient.
- Food/beverage functional materials
We would like to introduce a postbiotic material derived from spore-forming lactic acid bacteria!
- Other bio materials
Introducing a standardized immune support material made from a medium-sized annual plant widely cultivated in Asia!
- Other food and beverage ingredients
Three types of extracts, including "BioPerine," which is expected to enhance bioavailability with a small amount of formulation, are included!
- Other food and beverage ingredients
Standardized curcuminoids with 95% high purity. Expected to have antioxidant effects and suppress melanin production, making it suitable for beauty supplements.
- Food/beverage functional materials
The improvement in the bioavailability of components taken simultaneously is expected, enhancing the added value of health foods.
- Bio-related food ingredients
Extract of fenugreek, also known as a spice for curry.
- Food/beverage functional materials
Herbs that are cultivated in many households in India.
- Food/beverage functional materials
Traditional fruit of India, a diet support ingredient!
- Food/beverage functional materials
Also known as Gotsugora, a beauty herb used in skincare.
- Food/beverage functional materials
A popular ingredient in India used for nourishment and strengthening, particularly for women's health.
- Food/beverage functional materials
Diet support ingredient derived from white kidney beans! A globally recognized staple material in the carbohydrate blocking category.
- Food/beverage functional materials
A standardized ingredient of AKBBA, which is particularly effective among the active component boswellic acid.
- Food/beverage functional materials
Wheat bran fermented with koji mold and other microorganisms, powdered grain fermentation extract.
- Food/beverage functional materials
Extracted from marigold petals sourced from India using a patented method! This is a raw material that has obtained a patent in Japan.
- Food/beverage functional materials
Supercritical extract of ginger (powder and liquid) from India.
- Food/beverage functional materials
Higher antioxidant capacity than conventional curcuminoids! Recommended for renewals and new products as a material with higher activity than traditional turmeric extract!
- Food/beverage functional materials
Amla fruit extract (Indian origin)
- Food/beverage functional materials
It protects health from metabolic disorders such as "increased energy consumption" and "protection of the intestines and liver"!
- Food/beverage functional materials
This is a supercritical extract of the superfood "black cumin." It is handled as a health food ingredient (food material).
- Food/beverage functional materials