Enhance sensory experience with two active ingredients! A health food ingredient that inhibits fatty acid synthesis and enhances the effects of HCA.
"Garcitrin®" is a health food ingredient extracted from patented Garcinia cambogia. It is a patented material with synergistic effects that supports the creation of products with high sensory experience. The main active component of Garcinia cambogia, hydroxycitric acid (HCA), inhibits fatty acid synthesis, and the antioxidant compound garcinol, which is naturally present, enhances the effects of HCA. 【Features】 ■ Obtained U.S. patent in 2006 ■ Obtained Japanese patent in 2008 ■ Received T.A. Edison Patent Award in 2009 ■ Suppresses body fat synthesis by inhibiting fatty acid production ■ Reduces hunger through blood glucose concentration *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 ■ Promotes fat burning by suppressing body fat production ■ Confirmed greater weight loss effect with the presence of garcinol compared to HCA alone *For more details, please refer to the PDF document or feel free to contact us.
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Sabinsa Japan Corporation supplies raw materials to manufacturers of supplements, cosmetics, and other chemicals. We provide over 30 standardized extract products to the market and have conducted clinical trials using our products in collaboration with medical institutions around the world. In our research and development departments located in the United States and India, more than 20 researchers with PhDs are engaged in research day and night to meet the diverse needs of our customers.
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