List of CAE products
- classification:CAE
1831~1845 item / All 3951 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Acquisition of marker data with the Vicon system! Introducing the results of musculoskeletal analysis using posture estimation results.
- Mechanism Analysis
Collaboration between AnyBody and HyperStudy! Introduction and comparison of the results obtained from exploration for each reclining angle.
- Mechanism Analysis
Attach a marker to the suit and capture that action! Includes movements for moving a water storage case and shoveling snow.
- Mechanism Analysis
Comparison of results when there is one body model versus two body models! An analysis of the reasons for the decrease in muscle activity of Human 1.
- Mechanism Analysis
Reproducing movements and body types with AnyBody! A case study analyzing the movements of subjects with varying running experiences.
- Mechanism Analysis
An example evaluated with a stroke speed of 10,000 mm/s and a holder load of 1,000 kN!
- Structural Analysis
Compare the analysis results of the model created solely by the driver and the model based on motion capture!
- Mechanism Analysis
Simultaneously analyze the person lifting and the person being lifted! A comparison of muscle activity and the forces acting on the intervertebral discs is published.
- Mechanism Analysis