List of Food and beverage ingredients products
- classification：Food and beverage ingredients
1186～1200 item / All 2624 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Excellent antioxidant and anti-glycation properties! A promising ingredient.
- Food/beverage functional materials
Excellent preventive effect against damage caused by heat stress.
- Food/beverage functional materials
The effects of hydroxytyrosol and polyphenols are recognized by the EU's risk assessment agency for food and feed safety.
- Food/beverage functional materials
Two types of unique proanthocyanidins! Recently gaining attention as a new superfruit.
- Food/beverage functional materials
From the farming of red earthworms to the production of SK-Met III raw materials, we ensure safe and secure integrated management.
- Food/beverage functional materials
Collected from the Himalayas at an altitude of 3000m! Kosher & Halal certified.
- Food/beverage functional materials
We assist with planning, development, and production! We respond to your requests for flavor creation.
- Food ingredients (solid)
- Food ingredients (powder)
- Other contract manufacturing
Edible oat oil rich in polar lipids. For clean label products.
- Food ingredients (powder)
Oat Oil
At Seti Corporation, we handle "Oat Oil SWEOAT OIL." "Oat Oil SWEOAT OIL" is a plant oil with emulsifying properties. It has shown results equivalent to emulsifiers (soy lecithin, PGPR) in chocolate evaluations. It is suitable for applications that require additive-free, clean label, and plant-based foods. Applications: chocolate, margarine, bread, baked goods, ice cream, etc. You can find more details in related products.
Mix of 20 types of lactic acid bacteria suitable for fermented foods.
- Food ingredients (powder)
20 types of lactic acid bacteria premix (live bacteria)
At Seti Co., Ltd., we handle the "20 Strains of Lactic Acid Bacteria Premix." This premix product (live bacteria) contains a total of 20 types of lactic acid bacteria, including 4 types of bifidobacteria. While it is ideal to consume a variety of fermented foods and obtain diverse bacteria from daily meals, this can be challenging in modern life. The "20 Strains of Lactic Acid Bacteria Premix" contains 20 types of lactic acid bacteria used in fermented foods such as fermented milk, cheese, miso, and pickles, allowing you to ingest a large number of bacteria at once. It has noticeable effects on bowel movements and skin. ■ 20 Strains of Lactic Acid Bacteria Premix 1.00 billion cfu/g ■ You can find more details in related products.
No need to smoke! Powdered seasoning that adds a smoked flavor.
- Food ingredients (powder)
Especially high protease activity, rich in essential amino acids and BCAAs!
- Food ingredients (powder)
Suggestions for improving meat quality! The action of enzymes and acids will tenderize the meat.
- Food ingredients (powder)
Low-alcohol beer/beer-flavored beverage brewing yeast
- Food ingredients (powder)
Distinctive reaction flavor
- Food ingredients (powder)
- Excipients
[New Product] Plant Protein Hydrolysate "Beef M-350"
At Seti Corporation, we handle "Plant Protein Hydrolysates (HVP)." We offer a variety of flavors including beef, pork, and chicken, both roasted and non-roasted, which can be used not only for classic applications such as snack seasonings, sauces, soups, and ham and sausages, but also for a wide range of other uses. In recent years, we have received inquiries regarding the use of meat flavors in various plant-based foods. New!! We have added to our product lineup. ◆ M-350 Beef Flavor This is an animal-free, additive-free, and allergen-free HVP composed solely of corn hydrolysate and safflower oil. You can find more details in related products.
Dried brewer's yeast for pet food
- Excipients
- Food ingredients (powder)
Dried beer yeast (for pet food)
Seti Corporation handles "Dried Brewer's Yeast (for Pet Food)." This is dried brewer's yeast from Vietnam that has been heated and dried to inactivate the yeast after beer brewing. It is rich in nutrients such as amino acids and proteins. *This product is not for human consumption; it is intended for pet food. You can view more details from related products.