List of Food Machinery products

  • classification:Food Machinery

121~135 item / All 7251 items

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Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

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  • Other conveying machines

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Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

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  • Satech - BlueGuard_Ipros_2023_JP_1.jpg
  • Satech - EasyGuard_Ipros_2023_JP_1.jpg
  • Satech - FastGuard_Ipros_2023_JP_2.jpg
  • Satech - ImpactGuard_Ipros_2023_JP_1.jpg
  • Satech - EasyGuard_Ipros_2023_JP_Media-gallery_1.jpg
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  • Satech - AdaptaGuard_Ipros_2023_JP_Media-gallery_1.jpg
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  • Other safety and hygiene products

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Mixing, grinding, blending, kneading. Large machines (compatible with 20ℓ to 100ℓ). Bowl inclination (easy material extraction).

  • Crusher
  • Mixer/agitator
  • Food Processing Equipment

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Ideal for tabletop experiments. It employs a mechanism that forcibly rotates the pestle with a motor, providing higher grinding performance. Suitable for the dispersion, mixing, crushing, and disinteg...

  • Other processing machines
  • Food Processing Equipment
  • Mixer/agitator

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Introduction to the paper "Mechanochemical Dehydration of Hydrate Crystals Using AGA"

**Introduction to the Paper** Title: Mechanochemical Reactions of Hydrated Crystals Author: Professor Yasuo Arai Summary: The paper titled "Mechanochemical Reactions of Hydrated Crystals" was published in 1971 and provides valuable research findings related to gypsum and lime. This paper was written by Professor Yasuo Arai. The focus of this paper is on the characteristics and mechanisms of mechanochemical reactions in hydrated crystals. Professor Arai conducted a detailed study of the processes by which hydrated crystals, such as gypsum and lime, change under physical stimuli. As a result, he revealed that changes in crystal structure and recrystallization of materials occur during the mechanochemical reactions of hydrated crystals. The equipment used to apply this "physical stimulus" is our company's AGA. The significance of this paper contributes to understanding how mechanochemical reactions of hydrated crystals affect the applications of gypsum and lime. Furthermore, this research suggests potential applications in fields such as materials science and architectural engineering. References: Arai, Yasuo. "Gypsum and Lime," 1971. "Mechanochemical Reactions of Hydrated Crystals."

Ceramic bowl (mortar) and ceramic pestle (mortar) equipped manufacturing machine, suitable for chemical products and electronic materials! The bowl can be tilted.

  • Food Processing Equipment
  • Mixer/agitator
  • Fine grinding machine

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Small type top seal machine

  • Food Packaging Machinery
  • Other packaging machines
  • Sealing machine

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Ishikawa-style Soba No. 2 is used by many long-established famous shops and achieves the ideal kneading process where small soba flour balls gradually become larger soba balls.

  • Food Processing Equipment
  • Stone Processing Machinery
  • Other food machinery

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How to make delicious handmade soba noodles

Using our "Soba Machine No. 2," we will introduce how to make delicious handmade soba. ■ How to make delicious handmade soba 1. Mix soba flour and the binder (for 100% soba, use only soba flour). 2. Put the soba flour and binder into Soba Machine No. 2. 3. Start the Soba Machine No. 2. 4. Slowly add the specified amount of water while sprinkling it for about 1 minute (use the amount typically used in traditional hand-making). 5. Knead for about 3 minutes in that state. 6. Stop the machine when the soba has not completely formed into one mass, but has come together in about 5 pieces. 7. Remove the soba dough from the machine. 8. Use a bowl to gather it into one piece. 9. Transfer it from the bowl to a board and sprinkle with flour. 10. Using the palm of your hand (near the wrist), change the angle to stretch it out from the center to the outside to make it round. 11. Sprinkle with flour and roll it out with a stick. 12. Once stretched into a square, fold it. 13. Cut using a small cutting board and a soba knife. 14. Boil in a large pot, and the soba is complete.

This is the Ishikawa-type mixing and grinding machine, which is widely used not only for the mixing, blending, and kneading of ointments but also for the grinding, stirring, and dispersing of medicina...

  • Food Processing Equipment
  • Fine grinding machine
  • Mixer/agitator

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Ceramic mortar (mortar bowl) and ceramic pestle (pestle) manufacturing machine, suitable for chemical products and electronic materials! The bowl can be tilted.

  • Food Processing Equipment
  • Mixer/agitator
  • Fine grinding machine

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Mixed precision has dramatically improved! Stable mixing ratios are achieved through feedback from the flow meter!

  • Beverage Production Equipment
  • Food Conveyor Equipment

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■Control functions operated via touch panel ■Displays operating status and manages the pump ■Automatic stop possible with abnormal monitoring function ■Supports multiple languages.

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  • Other food machinery

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Notice of participation in FOOMA JAPAN 2025 (International Food Industry Exhibition) from June 10 (Tuesday) to June 13 (Friday), 2025.

Nakakin will be exhibiting at the 'FOOMA JAPAN 2025 (International Food Industry Exhibition)' held at Tokyo Big Sight. This exhibition proposes a "rich future opened by food technology" through cutting-edge technology, products, and services in food machinery, amidst growing interest in "food safety and security." We aim to facilitate the exchange and dissemination of technology and information related to food machinery, equipment, and related devices, contributing to the further development of the food industry. We sincerely look forward to your visit.

A large number of semi-automatic filling machines and fully automatic filling lines are featured!

  • Beverage Production Equipment

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■Reduced residual liquid loss due to vertical pressing method in the self-weight direction ■Excellent design for improved transport efficiency ■Fewer parts for easy disassembly and cleaning

  • Other food machinery

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Official logo2.png

Notice of participation in FOOMA JAPAN 2025 (International Food Industry Exhibition) from June 10 (Tuesday) to June 13 (Friday), 2025.

Nakakin will be exhibiting at the 'FOOMA JAPAN 2025 (International Food Industry Exhibition)' held at Tokyo Big Sight. This exhibition proposes a "rich future opened by food technology" through cutting-edge technology, products, and services in food machinery, amidst growing interest in "food safety and security." We aim to facilitate the exchange and dissemination of technology and information related to food machinery, equipment, and related devices, contributing to the further development of the food industry. We sincerely look forward to your visit.

High mixing accuracy with sugar content feedback control! A case where it became possible to mix the necessary amount when needed.

  • Food Conveyor Equipment
  • Beverage Production Equipment

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■Wide inlet (design with no components above the inlet) ■Can transport almost solid materials (transport while chewing) ■Easy to disassemble and clean

  • Other food machinery

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