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Brush - メーカー・企業167社の製品一覧とランキング

更新日： 集計期間:Oct 01, 2025～Oct 28, 2025
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Brushのメーカー・企業ランキング

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  1. 鳴門屋 Osaka//others
  2. バーテック Osaka//Other manufacturing
  3. 共伸技研 Osaka//Industrial Machinery
  4. 4 シュンク・カーボン・テクノロジー・ジャパン Kanagawa//Machine elements and parts
  5. 5 クロダブラシ Tokyo//Manufacturing and processing contract
企業ランキングへ

Brushの製品ランキング

更新日： 集計期間:Oct 01, 2025～Oct 28, 2025
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  1. Shaft grounding brush holder & carbon brush シュンク・カーボン・テクノロジー・ジャパン
  2. Wrinkle removal, prevention, and measures. MINK-made WEB spreader brush roll.
  3. Plate cleaning brush (metal brush for cleaning) 富士商興
  4. 4 Speedy removal of bolt rust! Rust removal brush socket Torque System Co., Ltd.
  5. 4 Yamato Estron Co., Ltd. Company Introduction 袋井市 産業未来課産業政策係

Brushの製品一覧

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What is immersion cooling that leads to cost reduction?

What is immersion cooling that leads to cost reduction?

It is possible to reduce the failure rate! An explanation of the benefits of implementation and points to consider when using it.

Immersion cooling is a method of directly cooling servers by immersing them in a special liquid. Compared to air cooling, it offers advantages such as reduced operational costs, making it an effective cooling method that is gaining attention in today's data-intensive environment. This document explains the mechanism and importance of immersion cooling, as well as its benefits for implementation. We encourage you to read it. 【Contents (excerpt)】 ■ What is immersion cooling? An explanation of its specific mechanism, importance, and implementation benefits - What is the mechanism of immersion cooling? - There are two types of immersion cooling - Benefits of immersion cooling - Efficient cooling is essential now that data center operating opportunities have increased *For more details, please refer to the PDF document or feel free to contact us.

  • Cooling system

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[Data] The Top 3 Hardest Places to Clean and Most Prone to Foreign Object Contamination (Part 1)

[Data] The Top 3 Hardest Places to Clean and Most Prone to Foreign Object Contamination (Part 1)

From a survey of 100 food factories, we found three difficult-to-clean problem areas commonly found in many food factories.

At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign matter contamination, identified from the survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ Problematic areas that are difficult to clean in food factories ■ About the problematic areas that are difficult to clean ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

  • others

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[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)

[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)

We will introduce problem areas that are difficult to clean and prone to foreign matter contamination, along with their improvement methods!

At Bartec, we visit food factories to propose appropriate hygiene management and pest control measures. This time, based on our Smile Factory Project, we would like to introduce products that can solve the issues of hard-to-clean areas in many food factories. Please take a moment to read it. [Contents] ■ Investigation of food factories: What is the Smile Factory Project? ■ What are the hard-to-clean problem areas in food factories? ■ About the hard-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

  • others

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<Dialogue> Discussing the "SDGs" Sustainable Development Goals and Future Vision

<Dialogue> Discussing the "SDGs" Sustainable Development Goals and Future Vision

Improving job satisfaction and expectations for both sides! Introducing our efforts towards the SDGs in a dialogue format.

At Bartech, we are conducting management discussions themed around "co-creation" to create new value through partnerships. This time, we welcomed the president of Sagawa Global Logistics, who has supported Bartech's logistics for many years, as our guest to discuss our thoughts on the SDGs. We will introduce how both companies are addressing the SDGs through their businesses and challenging themselves to create new value. We encourage you to read it. [Contents] ■ Business overview of Sagawa Global Logistics ■ Management philosophy and vision of both companies ■ Improving job satisfaction ■ Expectations for both sides ■ Looking ahead ■ What are the SDGs? *For more details, please refer to the PDF document or feel free to contact us.

  • others

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To prevent pest outbreaks in food factories, pest control cleaning is key! <Part 2>

To prevent pest outbreaks in food factories, pest control cleaning is key! <Part 2>

Understanding the characteristics of insects and their breeding sites is very important for effective cleaning!

Are pests repeatedly occurring in your food factory? The presence of pests in the factory may be due to inadequate pest control cleaning. In the "first part," we introduced the factors that lead to pest occurrences in food factories and the pest control cleaning solutions. In this document, we will present the characteristics of the top three internal pests that are particularly problematic in food factories, as well as their breeding locations. We encourage you to read it. [Contents] ■ The top three internal pests that are particularly problematic in food factories ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other cleaning tools

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[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

Introduction of solutions for cleaning the machinery details and drainage systems in bento and side dish factories!

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bento and prepared food factories, as well as solutions using our products. It includes product features and images, making it a useful reference. We encourage you to read it. [Contents] ■ Cleaning of machine details ■ Cleaning of drainage channels ■ Floor drainage ■ Under sinks and machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other cleaning tools

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What is CODEX HACCP?

What is CODEX HACCP?

What exactly is CODEX HACCP? Considerations for the future will also be included.

This document explains the importance of CODEX HACCP and its future prospects. This time, we cover the following topics: "What exactly is CODEX HACCP?" "What are the movements in various countries around the world?" "Why is the legal establishment of CODEX HACCP happening in Japan now?" Based on these points, we also discuss "Where are we headed now, and what should we do?" Please take a moment to read it. [Contents] ■ About CODEX HACCP ■ The journey of HACCP implementation worldwide ■ The significance of Japan's legal establishment of HACCP and considerations for the future *For more details, please refer to the PDF document or feel free to contact us.

  • Technical and Reference Books

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[Information] An explanation of deburring that field personnel should know.

[Information] An explanation of deburring that field personnel should know.

The power brush demonstrates its strength! By selecting and using it accurately, work efficiency increases.

This document explains "deburring," which is essential for the manufacturing of metal, plastic, rubber products, and more. By understanding the characteristics of various types of burrs and predicting the risks, you can accurately select and use power brushes, thereby improving work efficiency and enabling reliable manufacturing. We provide detailed information on topics such as "brushes used for deburring," so please take a moment to read it. 【Contents】 ■ What is deburring? ■ What happens if deburring is not performed? ■ Brushes used for deburring ■ What does "burr-free" mean? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other consumables

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[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

Is the use of that hygiene management brush correct? Here are the selection points.

This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign material contamination. We will introduce points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt it is." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other cleaning tools

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[Data] End brush with crimped shaft and ring attached

[Data] End brush with crimped shaft and ring attached

Achieving high-density pinpoint processing! The tips do not spread even at high rotation speeds.

This document explains the "Crimp Shaft End Brush with Ring" that prevents the spreading of bristle tips. A common issue with end brushes used generally is that the high-speed rotation causes the bristle tips to spread. This makes it difficult to target the workpiece precisely, resulting in reduced work efficiency. We have detailed product images and features, so please take a moment to read through them. [Contents] ■ "Crimp Shaft End Brush with Ring" that prevents bristle tip spreading ■ Facilitates robot teaching and contributes to addressing labor shortages ■ Triple-layer ring for longer lifespan! The best performance lasts longer! ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Brush

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[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

Do acidic and alkaline detergents affect the deterioration of brushes? We will provide a detailed introduction.

This document explains the characteristics of brush materials commonly used for brushes and their chemical resistance. It includes information on "the materials commonly used for brushes" and "the effects of using alkaline detergents on PBT material brushes." Additionally, it introduces "chemical resistance tests against acids and alkalis over 24 hours," so please take a moment to read it. 【Contents】 ■ The materials commonly used for brushes ■ The effects of using alkaline detergents on PBT material brushes ■ Chemical resistance tests against acids and alkalis over 24 hours ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Brush

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Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Three classifications: biological, chemical, and physical! Introduction materials for hazards in each case.

This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. [Contents] ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment

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[Information] Measures and Checklist for Infectious Disease Control, including COVID-19, in Food Factories

[Information] Measures and Checklist for Infectious Disease Control, including COVID-19, in Food Factories

Update measures tailored to the situation to protect employees from infectious diseases!

This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where it is difficult to avoid close contact. In these unavoidable circumstances, how can we reduce the risk of infection? Please take a moment to read it. [Contents] - Update measures according to the situation to protect employees from infections! - Three high-risk points for infection - Infection control measures checklist - Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products

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Tips for Keeping Steel Racks in Food Factories Clean and Tidy!

Tips for Keeping Steel Racks in Food Factories Clean and Tidy!

Storage locations for equipment and tools! We will also introduce what happens if dirt is left unattended.

This document introduces tips on how to keep steel racks clean and tidy easily. Steel racks are commonly used in manufacturing areas as storage spaces for equipment and supplies. The mesh parts can be difficult to clean, which may result in fine dirt being left unattended. This is a useful reference for implementing thorough hygiene management. [Contents] ■ What happens if dirt is left unattended ■ Tips for keeping it clean easily! Utilizing "PP boards" ■ Cleaning "PP boards" with Bartec's hand scrub brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other cleaning tools

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Colonil | Crepe Brush

Colonil | Crepe Brush

Crepe brush (care brush for suede leather)

A brush for suede and nubuck, among other types of brushed leather. The crepe rubber part absorbs and removes dirt from brushed leather. Its soft and sticky rubber can eliminate dirt that cannot be removed with brushes like horsehair. The nylon bristles on the side have two functions: removing dirt and grooming the nap. It cleans hard-to-reach areas like the edges of shoes and finishes by brushing to align the nap. The handle, featuring the Collonil logo, is thick and textured, making it easy to apply pressure. By applying force, cleaning becomes easier and the effectiveness of dirt removal increases. The handle also has a hook hole for convenient hanging storage, ensuring hygiene. To keep your brushed leather products looking beautiful for a long time, we recommend using this crepe brush, which has the dual functions of removing dirt and grooming the nap. *For more details, please refer to the PDF document or feel free to contact us.

  • Other consumables
  • Office supplies and stationery
  • Other office supplies

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