Odor Control Manual: For Those Struggling with Odor Issues in Food Factories
For resolving complaints and prevention! Introducing methods such as adsorption, deodorants, and combustion.
This document introduces the odor control measures necessary when introducing new equipment, such as the establishment or relocation of factories and the addition of new production lines. It provides detailed information on the current state of odor issues, the procedures for odor control, and examples of the total costs involved in odor control measures. The explanations are accompanied by photos and diagrams, making it a useful reference when considering implementation. We encourage you to read it. 【Contents (partial)】 ■ Current state of odor issues (1) ■ Current state of odor issues (2) ■ Procedures for odor control ■ Measurement of odors ■ Simulation *For more details, please refer to the PDF document or feel free to contact us.
- Company：カルモア
- Price：Other
