[Column] What is HACCP? A Method for Efficient Hygiene Management
What is HACCP? Introducing a method for efficient hygiene management! Proven results in the kitchen equipment industry! Leave cloud system contract development to Nippo!
In recent years, the demand for food safety has increased more than ever, making hygiene management an important issue. This time, we will explain the initiatives of HACCP and how to operate it efficiently. HACCP (Hazard Analysis and Critical Control Points) is the international standard for food hygiene management, and it has been mandatory in Japan since June 2020. Below are the five meanings of HACCP: 1. Hazard 2. Analysis 3. Critical 4. Control 5. Point HACCP involves monitoring and recording whether hygiene management is being maintained throughout all processes. This allows for the suspension of shipments of products manufactured under conditions that do not meet standards and enables smooth tracking of issues when problems arise. Since operations involve time-consuming tasks such as record-keeping and verification, it is desirable to carry them out efficiently. For example, services that allow for easy recording using smartphones or tablets, and apps that automatically record temperatures, are gaining attention to reduce the burden on employees. Our company offers contract development of cloud systems that assist with HACCP record-keeping and storage. If you are at all interested, please feel free to contact us!
- Company:ニッポー
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