[Case Study on "Odor" Measures in Large Warehouses] Yeast Odor
Preventing the recurrence of odors with ozone, which also has strong sterilizing power! A case of deodorizing yeast odor in a large warehouse!
Here is an example of measures taken to address "yeast odor" in a large warehouse. The yeast odor, which has a sweet and sour smell similar to sake lees, is derived from microorganisms. Therefore, even if the absorbed odor is deodorized, there is a risk of the odor recurring as long as the microorganisms remain. In this context, ozone, which also has strong sterilizing power, is used. It deodorizes the absorbed odor and kills the microorganisms, preventing the odor from reoccurring. 【Case Study】 ■ Location: Kobe City, Hyogo Prefecture ■ Work Area: 2500 m³ ■ Duration: 15 days ■ Odor Level Before Measures: Odor Concentration 130 ■ Odor Level After Measures: Odor Concentration Below 10 *For more details, please refer to the catalog or feel free to contact us.
- Company:共生エアテクノ
- Price:Other