Special Cold Air Dryer "Taste Modifier" <Features and Characteristics of Each Function>
High productivity! The drying and 3°C refrigerated dehumidification function enhances work efficiency, allowing for the production of dried fish unattended at night.
We would like to introduce the features and characteristics of the special cold air dryer "Taste Modifier." It eliminates uneven drying and can produce soft dried fish in as little as one hour, with the option for batch operation using a cart separator. Additionally, it creates high-value-added products. It can remove moisture evenly without hardening the surface of the ingredients. 【Features】 ■ Internal temperature and humidity: Low-temperature cold air around 45% humidity ■ Refrigeration function: Temperature at +3°C, humidity ranging from 60% to 100% ■ Digital timer: Displays the remaining drying time digitally during operation ■ Unique technology that eliminates uneven drying during the drying process ■ New ozone UV lamp: 5 seconds OFF, 0.2 seconds ON, adjusted to an internal concentration of 0.7 ppm *For more details, please download the PDF or feel free to contact us.
- Company：GSK 大阪本社
- Price：Other
