Liquid-type rapid freezer "Freeze Master"
A rapid freezer that uses ultra-low temperature liquid maintained at -35℃ for quick freezing, preventing the loss of umami components.
Rapid freezing preserves the deliciousness just as it is. The Freeze Master makes it possible. There are various methods of rapid freezing technology, but the liquid type used in our product is characterized by its fast freezing speed and relatively low cost of implementation. We solve common concerns of customers considering the introduction of rapid freezers. 【Common concerns when introducing rapid freezers】 - What freezing methods are available? - How can I implement it? - What is the best freezing method for our ingredients? We support you in selecting the optimal model! *For more details, please download the PDF or feel free to contact us.
- Company：カンネツ
- Price：Other
