Handbook for Building Production Management Systems for the Food Industry [Currently Available for Free]
What are the key points for building a production management system in the food industry? We will introduce solutions to specific challenges, such as excessive waste due to inventory accuracy issues!
The "Production Management System Construction Handbook" is a problem-solving handbook that addresses challenges in food factories! 【Are you facing any of these issues?】 ◎ There is too much bookkeeping for work reports, making it hard to focus on production… ◎ Information is not linked, leading to excess or insufficient inventory… ◎ Accurate actual costs are not being tracked… 【Contents】 ◆ One stone, three birds (traceability, cost management, and prevention of erroneous operations)! ◆ Information and objects in sync (when the movement of items and their information are integrated…) ◆ Utilizing POP terminals… *For more details, please download the catalog or feel free to contact us.
- Company:ジュピターアドバンスシステムズ
- Price:Other