Pot Product List and Ranking from 9 Manufacturers, Suppliers and Companies

Hollowed-out bowl with a handle

A new era of sake brewing has arrived! Elimination of connection screws and a hygienic brewing tank spout.

Food manufacturing requires cleanliness, and disassembling and cleaning equipment is standard practice. A product that meets this standard is the new drinking system "Helleur with a three-bowl valve" for serving alcohol. Benefits of introducing this product: It allows for the disassembly of the drinking system and dispensing machine (valve) along with tank cleaning, enabling thorough cleaning and hygiene. → Prevents microbial contamination that affects flavor and quality. With a polished inner surface, it eliminates screws from the connection points where fluids pass, reducing spaces and steps in the piping section where liquid can accumulate. → Prevents liquid pooling. The use of highly cleanable (sanitary) equipment is part of the HACCP hygiene management method, which became mandatory in June 2021 after starting in June 2020. Cost reduction is achievable. (This industry-specific shift away from brewing screws further reduces costs.) Since the dispensing device and main unit are integrated, it offers good workability and is easy to use. For inquiries, please visit: http://www.yamaguchisyoko.com/otoiawase/