Raw material: "Marumi enzyme (liquid plant fermentation extract)"
Using carefully selected ingredients from Kagoshima Prefecture! Manufactured using a unique extract separation method.
"Marumi Enzyme" is made by fermenting approximately 50 types of plants, vegetables, fruits, and wild herbs with the help of microorganisms to extract the effective components of the raw materials. We use reliable ingredients sourced from Kagoshima Prefecture and manufacture it at a facility within Kagoshima Prefecture using our unique method. It is known that fermentation allows food to be safely preserved for a longer period and produces a wealth of high-quality components. [Features] - Uses raw materials sourced from Kagoshima Prefecture - Manufacturing facility is also located in Kagoshima Prefecture - Unique manufacturing method (extract fractionation method) *For more details, please refer to the catalog or feel free to contact us.
- 企業:グッドライフプランニング
- 価格:Other