Support Service for Technology and Skill Transfer in the Food Industry
Transforming veteran tacit knowledge into "usable knowledge." Supporting the transmission of hygiene management techniques.
In the food industry, strict hygiene management is required to ensure product safety and maintain quality. The tacit knowledge related to hygiene management possessed by skilled technicians with years of experience is essential for maintaining quality and improving productivity. However, the lack of formalized know-how and the reliance on personalized on-the-job training (OJT) and manuals that are disconnected from actual conditions on the ground can become barriers to the transmission of technology. These issues may lead to delays in the development of young engineers and a decline in hygiene management levels. Our technology and skill transfer support service helps address these challenges by extracting judgment criteria and know-how related to hygiene management from experienced professionals and organizing it in a way that young engineers can understand and reproduce in practice. 【Usage Scenarios】 - Crisis in the inheritance of hygiene management skills due to the retirement of experienced technicians - Time-consuming hygiene management training for young and mid-level employees - Desire to eliminate the personalization of OJT and thoroughly implement standardized hygiene management - Manuals that do not match the actual hygiene management conditions on-site - Aim to establish standardized hygiene management procedures
- Company：ジェムコ・コーオペレーションズ 本社
- Price：Other
