【LC-505TA】Utilization Guide & Case Studies【Accommodation and Restaurant Edition】
"Entrance restriction" and "history management" for managing the entry and exit of the back yard! Safety measures for employees, personal information, and supplies and food [retrofit available].
This is a case study book that describes what can be done with the LC-505TA. The main part is a compilation of examples aimed at accommodation facilities and restaurants, titled "Accommodation Facilities and Restaurants Edition." In hotels, inns, restaurants, and cafes, ensuring safety is essential as they deal with "people" and "food." Taking measures only after damage occurs cannot avoid the significant burdens of losses already incurred and the recovery of trust in the establishment. Managing the entry and exit of storage areas for valuables, equipment, and food is fundamental not only for crime prevention but also for 'safety and hygiene,' 'quality control,' and 'reliability.' ▼ Various risks protected by entry and exit management ▼ 1. Protection of assets and information 2. Ensuring employee safety 3. Food defense 4. Prevention of accidents and troubles We will introduce measures against each risk using the LC-505TA's "Access Restriction" and "History Management Function." Explanations are provided clearly with illustrations and diagrams. For detailed features and specifications, please refer to the LC-505TA product catalog.
- Company：ロックマンジャパン
- Price：Other
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