Achieved 1.5 times the speed of conventional machines! Significantly contributes to improving production efficiency as mass production equipment.
The "High-Speed Processing Type Suitler" is a device that can transfer formed products such as hamburger dough, bread dough, and kneaded products to baking machines and freezers without deformation.
Leveraging the technology and experience we have cultivated, we have achieved a speed increase of 1.5 times compared to conventional machines. As a mass production facility, it significantly contributes to improving production efficiency.
【Features】
■ Moves smoothly without deformation
■ High-speed processing type
■ Improved production efficiency
■ Custom transfer device design and manufacturing available to meet needs
*For more details, please refer to the PDF document or feel free to contact us.