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booth Product List and Ranking from 40 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

booth Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. null/null
  2. 日鉄鉱業 機械・環境営業部　機械営業課 Tokyo//Industrial Machinery
  3. アイリスオーヤマ BtoB事業本部 Miyagi//others
  4. 4 エルゴジャパン Tokyo//others
  5. 5 吉田工業 Niigata//Industrial Machinery
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booth Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Single-person BOX-type smoking booth 'cocopa' 日鉄鉱業 機械・環境営業部　機械営業課
  2. Smoking booth アイリスオーヤマ BtoB事業本部
  3. Painting booth, baffle booth (dry painting booth, local exhaust system)
  4. 4 Drive Booth 【Simple Energy-Saving Dry Room】
  5. 5 Painting booth Venturi booth (wet painting booth and local exhaust system)

booth Product List

481～495 item / All 630 items

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[Smoke Clear Introduction Case Study] Seven-Eleven

[Smoke Clear Introduction Case Study] Seven-Eleven

"I think it's a cheap investment if you consider it as part of employee benefits." This is feedback we've received!

We would like to introduce a case study for Seven-Eleven. At the store, many complaints from customers regarding tobacco were related to the products smelling like tobacco, so they prioritized ensuring that smoke and odors did not leak. After the implementation, there have been no odors transferring to the products, and we have received feedback that customers feel very relieved. 【Case Overview】 ■ Background of Implementation - Many complaints from customers regarding tobacco were related to the products smelling like tobacco. ■ Effects of Implementation - There are no odors transferring to the products at all. *For more details, please refer to the PDF document or feel free to contact us.

  • 【スモーククリア導入事例】セブンイレブン様2.jpeg
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[Smoke Clear Introduction Case] Asagi Family

[Smoke Clear Introduction Case] Asagi Family

I sometimes hear comments like, 'I wonder if it has become a part of my life.'

We would like to introduce a case study on Asagiya, a shop located in Suginami Ward, Tokyo. The shop was considering booth-type and box-type smoking facilities. Given that the store is not very large, minimizing the space taken up was a significant factor. After the installation, there have been no concerns about odors, and they have received feedback such as, "It’s nice to have this." [Case Overview] ■ Background of Implementation - We absolutely did not want the smoke to only go outside the shop. - We wanted to create a space where anyone can dine and drink with peace of mind. ■ Effects of Implementation - There are no concerns about odors, and they have received feedback such as, "It’s nice to have this." *For more details, please refer to the PDF document or feel free to contact us.

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[Smoke Clear Introduction Case Study] TAFGONG Co., Ltd.

[Smoke Clear Introduction Case Study] TAFGONG Co., Ltd.

"We received feedback saying, 'We were very grateful for the sense of speed.'" Here’s an example of that!

We would like to introduce a case study on the implementation for TAFGONG Co., Ltd. In light of recent hiring circumstances, we implemented measures for smoking separation. It was reported to be very effective even in a workplace where the smoking rate was high, and we received feedback that we should have addressed this sooner. Please feel free to contact us if you have any requests. 【Case Overview】 ■ Background of Implementation - There was a consideration that it might be better to adopt a complete smoking ban style initially to reach a consensus among everyone. ■ Effects of Implementation - The time previously spent going outside has been reduced. - There is no longer a need to be considerate of non-smokers. *For more details, please refer to the PDF document or feel free to contact us.

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Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Clear separation of smoking areas has restored the stay duration of small groups! Indoor smoking also serves as a motivation for customers to visit.

To Hakata Chikushiguchi, Private Room Bincho Grilled Chicken Enza/Nagaya, and Gindaco Sakaba Aomono Yokocho Store: We would like to introduce a case study of the implementation of "Smoke Clear." At Hakata Enza and Nagaya, the decision to implement was made due to the convenience of not requiring complicated ductwork thanks to the internal exhaust system, allowing for low-cost and immediate use. At Gindaco Aomono Yokocho Store, after implementation, customer attraction increased, leading to repeat customers, and the length of stay extended, resulting in higher customer spending. [Overview of the case at Hakata Enza and Nagaya (excerpt)] ■ Key factors for implementation - Easy to implement without the need for duct installation - No outflow of cigarette smoke or odors to the outside, allowing coexistence of smokers and non-smokers with clear separation of smoking areas ■ Business effects - Prevented the loss of regular smoking customers and increased the number of new customers visiting for smoking - The length of stay for 1-2 person customers has recovered to levels prior to the implementation of the smoking ban *For more details, please download the PDF or feel free to contact us.

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  • 喫煙ブース導入事例　飲食店　博多円坐・長屋銀だこ青物横丁店様3.JPG
  • 喫煙ブース導入事例　飲食店　博多円坐・長屋銀だこ青物横丁店様4.JPG
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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.

Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.

Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!

We would like to introduce a case study of the "Smoke Clear for Two" implemented at Tsubakiya Coffee, Ginza Shinkan. In this facility, even with the rise of heated tobacco products, many customers continue to enjoy traditional cigarettes that they have been accustomed to for years, prompting them to seek a way to enjoy both. Since the implementation, there has been an increase in inquiries about smoking availability by phone, and new customers have been coming in specifically because they can smoke. 【Implementation Effects】 ■ Clear separation of smoking areas allows both regular smoking customers and non-smoking customers to continue visiting. ■ The ability to smoke contributes to attracting new customers. ■ Satisfaction for both smokers and non-smokers. ■ A comfortable working environment for staff. *For more details, please download the PDF or feel free to contact us.

  • 喫煙ブース導入事例　飲食店　椿屋珈琲銀座新館様2.JPG
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Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.

Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.

Although we initially made the store non-smoking, we successfully returned to a smoking area with clear separation that satisfies both smokers and non-smokers!

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at JBA BAR SUZUKI. While we decided to set up smoking facilities, we wanted to avoid anything that would allow smoke or odors to leak out, and that's when we found this product. After implementation, there were various benefits, such as no leakage of cigarette smoke or odors, allowing non-smoking customers to visit with peace of mind. 【Reasons for Implementation】 ■ Excellent functionality that prevents cigarette smoke and odors from leaking into the store at all ■ Clear separation that allows both smokers and non-smokers to coexist ■ Design and color scheme that blends well with the bar's calm interior ■ Size that fits into unused space without reducing seating capacity ■ Reasonable price with high cost-effectiveness *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at a restaurant: Reitly.

Case study of introducing smoking booths at a restaurant: Reitly.

From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Reitry. The representative of the store, who does not smoke, found the tobacco smoke painful while singing. Additionally, to provide a comfortable working environment for the staff, it was decided to clean the air environment. After implementation, the booth usage rate is so high that there are sometimes waits for smoking, but we have received feedback stating, "The tobacco smoke and odor do not leak outside at all, and there is no smell on the clothes or hair of those who smoked." 【Reasons for Implementation】 ■ Clear separation of smoking areas that satisfies both smokers and non-smokers ■ No need for large-scale construction such as ductwork ■ Can be installed without reducing seating capacity, with a design that blends into the interior ■ Sincere response that aligns with customer requests *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.

Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.

Both returning smoking customers after the clear separation of smoking and non-smoking areas and the increased non-smoking customers during the non-smoking period are satisfied!

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Goma and Shinjuku Sanchome store. Due to the request not to lose the private rooms that are a selling point, we removed one table with four seats at the back of the window-side table seating for installation. After the installation, we announced it on the building's first-floor information board and gourmet sites, which led to regular smoking customers beginning to return and an increase in reservations. As customers started to stay longer, sales also improved. 【Reasons for Implementation】 ■ Satisfaction with performance through the trial plan ■ Clear separation of smoking areas, with both smokers and non-smokers feeling satisfied ■ No need for extensive ductwork or major renovations ■ Stylish design that blends seamlessly with the store's interior *For more details, please download the PDF or feel free to contact us.

  • 喫煙ブース導入事例　飲食店　ごまや新宿三丁目店様2.JPG
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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.

We would like to introduce a case study of the implementation of the "Smoke Clear Smart Mini" at Wine Bar Pluribus. The establishment did not have a designated smoking area, but they wanted to ensure satisfaction for all customers, including those who smoke. Thus, they introduced our compact product. With an increase in demand for entertaining clients, they are pleased to be able to say, "Both smokers and non-smokers can be brought in with peace of mind." 【Reasons for Implementation】 ■ Creating a smoking environment is essential for high-end bars. ■ The low ceiling height secured during the design phase allows for installation in narrow smoking spaces. ■ No need for costly and extensive ductwork or construction. *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.

Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.

Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.

We would like to introduce a case study of the "Smoke Clear for Two" implemented at the PRONTO Ikebukuro West Exit Park store. We removed two tables and four seats from the heated tobacco exclusive smoking room to install this product. A sign stating "Smoking booth available" was placed outside the store to promote the smoking option. After the installation, the clear separation of smoking areas provided by this product has created a comfortable environment and satisfaction for both smokers and non-smokers, becoming a significant asset for the store. 【Reasons for Implementation】 ■ Well-suited to the needs of cigarette smokers ■ No ductwork required, allowing for flexible installation locations ■ Reasonable initial and running costs ■ High functionality ratings from other stores in the same chain that have already implemented it *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth at Piers Cafe Todoroki.

Case study of introducing a smoking booth at Piers Cafe Todoroki.

Introduced in a heated exclusive room! Achieved an increase in sales that surpasses the negative impact of reduced seating capacity.

We would like to introduce a case study of the installation of the "Smoke Clear Smart Mini (Glass)" at Piers Cafe Todoroki. The decision to adopt our product was largely influenced by the ease of installation without the need for construction, the minimal space it occupies, and its design that blends well with the café's ambiance. After the installation, although the announcement about smoking was subtle, awareness gradually spread, resulting not only in the return of former smoking customers but also an increase in new smoking customers, making the smoking room quite popular. **Key Factors for Adoption** - No construction required, easy installation - Compact size minimizes reduction in seating capacity - Design that harmonizes with a relaxing in-store atmosphere - Excellent functionality that prevents tobacco smoke and odor from escaping *For more details, please download the PDF or feel free to contact us.*

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Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.

Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.

Introducing a case study that successfully attracted smokers and acquired new non-smokers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Tontan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a completely smoke-free environment was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, ensuring comfort for both smokers and non-smokers. After the installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, and the air inside the restaurant has become very clean. **Key Factors for Adoption** - No need for ductwork, resulting in low cost and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they could not smoke. Even if smokers entered, they often did not order all-you-can-drink options and typically left after having one or two drinks and a hot pot within about an hour, resulting in a tendency for the average customer spending to be around 800 to 1000 yen lower. After the introduction of the smoking area, it became a reason for customers to bring their friends, creating a comfortable space for smokers. [Reasons for Implementation] - The functionality, design, and pricing were confirmed on the website. - The actual product was seen at other stores, and its excellent features were experienced firsthand. - It is compact and easy to install, so it does not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

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[Case Study of Smoking Booth Introduction] Mebius Corporation

[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor shop had already introduced a smoking booth, and as preparations for the opening progressed, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the shop is located underground, we initially thought it would be difficult to provide a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

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  • Ventilation and Exhaust

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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explaining the reasons for the establishment of smoking room installation standards and points to consider when setting them up!

Providing a smoking environment in corporate offices or restaurants is a challenging issue. Not only does it incur costs, but one also needs to understand the installation standards, making it a hassle that is not uncommon to feel. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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