You can create rich-flavored, authentic bread, which also helps in differentiating and expanding your lineup!
Higuchi Shokai handles the traditional "Wheat/Rye Fermented Starter Powder" from the German company Dr. Suwelack.
Easily impart distinctive fermented flavors and refreshing acidity. By simply adding it to existing dough recipes, you can create flavor-rich, authentic bread, which also helps in differentiating and expanding your product lineup.
Not only for German bread, but it can also provide authentic fermented flavors for a wide range of applications, including French bread, baguettes, and focaccia.
Additionally, it is possible to increase the water content in the dough by 1-2%.
【Features】
■ Easily impart fermented flavors and refreshing acidity
■ Advantages of powder products compared to popular liquid starter products in Japan
■ Adding fermented starter powder allows for an increase in water content in the dough by 1-2%
*For more details, please refer to the PDF materials or feel free to contact us.