We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Bakery.
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Bakery Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Bakery Product List

1～6 item / All 6 items

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Belt Conveyor Transport Solutions for Confectionery and Bakery

Belt Conveyor Transport Solutions for Confectionery and Bakery

Supports HACCP! Expanded the product lineup of hygienic conveyor belts.

The "Volta Conveyor Belt" is suitable for solutions in the confectionery and bakery industries. It accommodates lines for bread and sweet bread, as well as lines for biscuits and crackers, and even special products like snacks and pizza dough. Standard belt width is 1524mm/60 inches, and we also offer a belt width of 2032mm/80 inches. 【Features】 ■ Hygiene ■ Belt strength and lifespan ■ Cost reduction ■ Safety *For more details, please refer to the PDF document or feel free to contact us.

  • Belts and pulleys

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Baking Machine: A bakery equipment brand loved by artisans around the world.

Baking Machine: A bakery equipment brand loved by artisans around the world.

The representative baking brand from Europe, FRITSCH. Introducing high-level dough processing equipment that produces high-quality products!

The bakery equipment brand "FRITSCH" has been a long-established manufacturer since its founding in 1926. It has provided innovative technology for the highest standards of dough shaping and processing in the global bakery industry, as well as efficient system engineering. FRITSCH machines can be customized to meet various needs, from locally rooted bakeries to automated mass production lines. They also demonstrate excellent performance in terms of durability and cost. Utilizing industry-leading soft processing technology that accommodates a wide variety of dough types, we respond to all requests. **Strengths of FRITSCH:** - Hygienic and durable all-stainless steel structural design - Machine configurations tailored to products minimize maintenance and ensure stable operation of production lines - Certified with DIN ISO 9001:2015* *An international standard for management systems aimed at providing consistent products and services to enhance customer satisfaction. *For those viewing the Ipros medical food technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.

  • Other processing machines

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Kumagai Bakery Co., Ltd.

Kumagai Bakery Co., Ltd.

School lunch bread and rice production

Corporate PR (Sales Points, Highlighted Technologies, etc.) Nurturing the health of school children and delivering homemade flavors. Every day, we create safe and secure products with heartfelt dedication.

  • others

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Food ingredient "Wheat/Rye Fermented Starter (Powder Type)" for authentic bread making.

Food ingredient "Wheat/Rye Fermented Starter (Powder Type)" for authentic bread making.

You can create rich-flavored, authentic bread, which also helps in differentiating and expanding your lineup!

Higuchi Shokai handles the traditional "Wheat/Rye Fermented Starter Powder" from the German company Dr. Suwelack. Easily impart distinctive fermented flavors and refreshing acidity. By simply adding it to existing dough recipes, you can create flavor-rich, authentic bread, which also helps in differentiating and expanding your product lineup. Not only for German bread, but it can also provide authentic fermented flavors for a wide range of applications, including French bread, baguettes, and focaccia. Additionally, it is possible to increase the water content in the dough by 1-2%. 【Features】 ■ Easily impart fermented flavors and refreshing acidity ■ Advantages of powder products compared to popular liquid starter products in Japan ■ Adding fermented starter powder allows for an increase in water content in the dough by 1-2% *For more details, please refer to the PDF materials or feel free to contact us.

  • others

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Bread Making Machine - Bread Production Line 'IMPRESSA bread'

Bread Making Machine - Bread Production Line 'IMPRESSA bread'

Mass production line formed from sheets!

FRITSCH, which provides innovative technology to the bakery industry worldwide, boasts the high reliability and performance of its "IMPRESSA line," designed to produce high-quality bakery products and known for its reliability and performance as an automatic production line. 【Features】 - Flexibility to accommodate various products - Excellent quantitativeness and stable high-quality productivity *For those viewing the Ipros Medical Food Technology page: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.

  • Other food machinery

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Bread Maker - Croissant IMPRESSA croissant

Bread Maker - Croissant IMPRESSA croissant

Fully automated croissant production line!

FRITSCH's "IMPRESSA line," which provides innovative technology to the bakery industry worldwide, boasts high reliability and performance, making it ideal for the production of high-quality croissants. As an automated production line, it prides itself on its high reliability and performance. 【Features】 - Flexibility to accommodate various products - Excellent quantitativeness and stable, high-quality productivity *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.

  • Other food machinery

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