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extract Product List and Ranking from 43 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

extract Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. HIGUCHI INC. Tokyo//Trading company/Wholesale
  2. YOUCHANG INDUSTRY DEVELOPMENT China//Other manufacturing Shenzhen
  3. インデナジャパン Tokyo//others
  4. 4 佐藤食品工業 Aichi//others
  5. 5 白井松新薬 Shiga//others
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extract Product ranking

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. Green tea dry extract "Fresh Shirai Mats (R)" 白井松新薬
  2. Fuji Food Industry Co., Ltd. "Guide to Processed Raw Material Seasonings" Product Catalog 富士食品工業
  3. Cosmetic ingredients Miracle revival plant extract moisturizing anti-stress jelly essence HIGUCHI INC.
  4. 4 Health food ingredient: Digestzyme (grain fermentation extract)
  5. 5 Kombu extract (powder) 佐藤食品工業

extract Product List

136～150 item / All 269 items

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Katsuobushi extract (liquid)

Katsuobushi extract (liquid)

The original flavor and aroma of bonito preserved in liquid form.

This is a liquid bonito extract that faithfully reproduces the flavor of freshly made dashi. It has high compatibility with soy sauce and excellent flavor persistence, dissolving clearly, making it easy to process and add, suitable for a wide range of applications. We offer various products, including domestically sourced options with traceable origins, blends with mackerel and mackerel flakes, types without added umami seasoning, and those that can be labeled as "dashi." 【Features】 ■ Liquid bonito extract ■ Reproduces the flavor of freshly made dashi ■ Uses domestic ingredients as bonito (processed in Japan) Options available for origin appeal (processed in Yaizu and Makurazaki) ■ Options available for types without added umami seasoning/additive types ■ Heat and retort resistant products available ■ Products available that can be labeled as "dashi" *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (liquid)

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Bonito extract (powder)

Bonito extract (powder)

The original flavor and aroma of bonito are preserved in powder form.

This is a powdered bonito extract that faithfully reproduces the flavor of freshly made dashi. It has high compatibility with soy sauce and a lasting flavor, dissolving clearly, making it easy to process and add, suitable for a wide range of applications. We offer various products, including domestically sourced types with traceable origins, blended types with mackerel and mackerel pike, and types without added umami seasoning. 【Features】 ■ Powdered bonito extract ■ Reproduces the flavor of freshly made dashi ■ Uses domestically sourced ingredients as bonito (processed in Japan) Available in types that emphasize origin (processed in Yaizu) ■ Options available for types without added umami seasoning / with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (powder)

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Kombu extract (liquid)

Kombu extract (liquid)

Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.

This is a liquid kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. It has high compatibility and flavor persistence with soy sauce and vinegar, making it suitable for a wide range of applications. We offer products tailored to different uses and purposes, including types that emphasize the flavor of the ingredients and types that focus on strong umami. All raw kombu is sourced from Hokkaido, and we also have limited types featuring Hidaka kombu, Rishiri kombu, and Ma kombu. 【Features】 ■ Liquid kombu extract ■ No. 1 in production volume ■ Made with Hokkaido kombu ■ Limited types available (Hidaka kombu, Rishiri kombu, Ma kombu) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (liquid)

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Fuji Food Industry Co., Ltd. "Guide to Processed Raw Material Seasonings" Product Catalog

Fuji Food Industry Co., Ltd. "Guide to Processed Raw Material Seasonings" Product Catalog

A wide variety of processing raw material seasonings that can be used for Japanese, Western, and Chinese cuisine are featured!

The "Guide to Processed Raw Material Seasonings" is a product catalog from Fuji Food Industry Co., Ltd., which primarily manufactures and sells soups, general seasonings, and other food products. It features "yeast extract," which excels in flavor balance and can be used as a base for various foods, as well as "beef extract," "chicken extract," and more, including "Vertex IG20." Centered around extracts derived from unique enzymatic decomposition and extraction methods, we offer a wide range of processed raw material seasonings that can be used in Japanese, Western, and Chinese cuisines. [Contents] ■ Yeast Extract ■ Beef Extract ■ Chicken Extract ■ Pork Extract ■ Soup/Bouillon, etc. *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (other)
  • seasoning

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Food Ingredients Product Catalog & Company Profile

Food Ingredients Product Catalog & Company Profile

Natural extracts extracted from food ingredients are featured!

This catalog is for food ingredients handled by Life Food Research Institute Co., Ltd. It includes food ingredients such as "water-based aroma" produced by steam distillation and "aroma extract" produced by continuous column extraction. We propose unique, one-of-a-kind products that are not available elsewhere, thanks to our proprietary technology. Additionally, we offer contract manufacturing starting from small lots, and we would be happy to assist you in developing your unique products. [Contents] ■ Water-based Aroma (AA Series) ■ Aroma Extract (AE Series) ■ Aroma Oil (OA Series) ■ Contract Manufacturing ■ Company Information *For more details, please contact us or download the catalog.

  • Food ingredients (other)
  • Other food and beverage ingredients

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Cosmetic Ingredients Product Catalog & Company Profile

Cosmetic Ingredients Product Catalog & Company Profile

Introducing preservative-free cosmetic ingredients!

This catalog contains cosmetic ingredients handled by Life Food Research Institute Co., Ltd. It features products that have been standardized as cosmetic ingredients, developed from plant extracts originally intended for food use. It includes cosmetic ingredients such as "aroma water" produced by steam distillation and "aroma extracts" made using continuous column extraction methods. All ingredients are safe and reliable, with "no added preservatives." Additionally, we also offer contract manufacturing for original ingredients tailored to customer needs. Please feel free to contact us. [Contents] ■ Aroma Water (AA Series) ■ Aroma Extract (AE Series) ■ Aroma Oil (OA Series) ■ Contract Manufacturing ■ Green Tea Extract CF・CF-D, etc. *For more details, please contact us or download the catalog.

  • Cosmetic materials and raw materials

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Concentration and powdering of juice residue and other by-products that contribute to the reduction of food waste.

Concentration and powdering of juice residue and other by-products that contribute to the reduction of food waste.

Would you like to broaden the use of vegetables and fruits? To reduce food waste and develop new products.

Our company helps effectively utilize by-products such as vegetable and fruit pomace by processing them into concentrated extracts and powders for use as raw materials in processed foods, health foods, and beverages. <An example of how our technology contributes to reducing food waste> "Apple syrup made from apple juice residue" The apple pomace is processed with enzymes, then juiced and concentrated. It has been reborn as a new product. "Melon Sui made from distilled water that was previously discarded" Utilizing the distilled water released during juice concentration, it has been commercialized as a beverage. Our equipment allows for concentration without excessive temperature increases, resulting in water rich in aromatic components. 【We support solutions for the following concerns】 ■ Want to suppress bacterial growth but do not have the equipment ■ Want to start with a small-scale prototype ■ Cannot introduce equipment just for prototyping *If you are considering concentrated extracts or powders, please consult Hamari Pharmaceutical Industry. We also distribute materials that include information about our available equipment. Please check the "PDF Download" for more details.

  • Food ingredients (powder)

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E-Kiss "e-Ekis Series"

E-Kiss "e-Ekis Series"

Extracting the original taste and aroma of the ingredients!

The "e-Extract Series" is an extraction extract made using only domestic ingredients such as ginger from Kochi Prefecture and lemons from the Setouchi region. By changing the extraction methods for the same materials, we extract the best qualities of each and achieve a sense of authenticity. Additionally, the main components utilize membrane filtration for microbial control, implementing non-heating measures against microorganisms. We can also produce other materials according to your requests, so please feel free to consult us when needed. 【Features】 ■ A fragrance that surpasses authenticity from top to bottom ■ Maximum extraction of the taste and aroma of the ingredients ■ Only domestic ingredients used ■ Non-heating measures against microorganisms ■ Production of other materials is also possible *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)

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Extract "AC-11"

Extract "AC-11"

Functionality of new ingredient CAEs = Promotion of DNA repair

"AC-11" is an extract formulated with a new ingredient derived from cat's claw bark. Using a unique method that has obtained a US patent, it fractionates a new active ingredient, CAEs (carboxyalkyl esters), at a high concentration. Additionally, as a functionality of this product, it is expected to enhance the declining repair ability, properly repair damaged DNA, and demonstrate fundamental beauty and health effects. [Features] ■ Patented material ■ Function claim accepted ■ Various usefulness *For more details, please refer to the catalog or feel free to contact us.

  • Other pharmaceutical intermediates and cosmetic ingredients
  • Other food and beverage ingredients

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Turmeric extract (UKONMAX)

Turmeric extract (UKONMAX)

We provide liver function materials at a high concentration that occupy an unchanging position!

UKONMAX is a powder made from turmeric, an ancient spice also known as curcumin. Turmeric contains curcuminoids, which have various uses including medicine, spices, flavoring, and dyeing. Over 3,000 scientific experiments have demonstrated its therapeutic effects, including pain relief and enhancement of immune function, as well as promising results from in vivo tests for anti-obesity, genetic analysis related to obesity, and diabetes management. 【Features】 ■ Supports the body by protecting against reactive oxygen species (ROS) and oxidative stress ■ Reduces pain associated with inflammation and arthritis ■ Protects cardiovascular health by regulating cholesterol levels ■ Enhances immune function *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients

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Salacia reticulata extract

Salacia reticulata extract

Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

"Salacia reticulata extract" is an extract of a herb that has been used in traditional Indian medicine for over 5,000 years for the treatment of obesity and diabetes, and it is available in various forms. The compounds mangiferin, kotarol, and salacinol found in the root are said to have anti-diabetic effects, working by inhibiting intestinal enzymes α-glucosidase and α-amylase, which break down carbohydrates into glucose, thereby hindering sugar absorption. It is considered ideal for suppressing postprandial hyperglycemia and improving blood sugar levels. 【Features】 ■ Has anti-diabetic effects ■ Inhibits sugar absorption ■ Suppresses postprandial hyperglycemia ■ Improves blood sugar levels *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients

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ショウガエキス（ZINBERINE）

ショウガエキス（ZINBERINE）

オーガニック認証取得の安心・安全・高品質なショウガエキスをご紹介！

ショウガエキス（ZINBERINE）は、世界最大のショウガ生産国であり消費国でもあるインド原産のショウガを原料としたエキスです。 強力な抗酸化作用と、アンドロゲン活性作用をもたらすと示唆されており、非常に幅広い治療に用いられています。 ショウガの有効成分であるジンゲロール・ショウガオールには、活性酸素種及び酸化ストレスから体を守る抗酸化、抗炎症作用があり、胃腸の健康などにも効果的に働きかけるほか、筋肉痛及び関節炎の鎮痛作用や、妊娠中や術後の悪心、嘔吐の軽減など多岐に渡ります。 また、雄のラットを用いた実験結果から繁殖能力向上作用への期待も高まっています。 【特長】 ■抗酸化、抗炎症作用 ■筋肉痛及び関節炎の鎮痛作用 ■妊娠中や術後の悪心、嘔吐の軽減 ■繁殖能力向上作用 ※詳しくはカタログをご覧頂くか、お気軽にお問い合わせ下さい。

  • Other medical supplies and cosmetic manufacturing materials

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Real Corporation Original Rice Bran (OEM)

Real Corporation Original Rice Bran (OEM)

We extract extracts from original rice bran, such as organic rice bran from contracted farmers or rice bran specified by customers, and incorporate them into cosmetics.

For 120 years, we have been focused on rice and rice bran. In reality, we are committed to producing better rice bran cosmetics, starting from the cultivation of rice, which serves as the raw material, and advancing research and development on its profound skin-beautifying effects. Because it is "rice," which is loved by the Japanese and best suited for their skin, we cherish the process of sourcing materials. ● Development of Unique Ingredients - Rice bran water - Ancient black rice bran extract - Ancient red rice bran extract - Stork rice bran extract We are particular about using rice that is grown without chemical fertilizers or pesticides, carefully selecting [Hyogo Safe Brand (Hyogo Prefecture) and Stork Rice certified by Toyooka City] rice cultivated using the "Stork Nurturing Farming Method," and achieving extraction.

  • OEM Manufacturing Services
  • OEM
  • ODM

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[Product Material] Plant Fermented Extract

[Product Material] Plant Fermented Extract

Rich in various beneficial components that contribute to health! We accept contract manufacturing of OEM products.

Plant fermentation extract is made by fermenting a variety of natural materials such as vegetables, soybeans, brown rice, mushrooms, and seaweed, along with brown sugar, over a period of more than two years through a two-stage fermentation process. During the fermentation process, enzymes produced by microorganisms break down the nutrients in the raw plant materials into low molecular weight compounds, and the extract is rich in various beneficial components produced by the microorganisms, such as secretions that contribute to health. Additionally, the bitterness and allergens contained in the raw plant materials are decomposed through microbial fermentation. 【Benefits】 ■ Beneficial components contained in vegetables ■ Beneficial components produced by microorganisms ■ Detoxification of harmful components by microorganisms *For more details, please refer to the PDF document or feel free to contact us.

  • OEM
  • OEM Manufacturing Services
  • Food/beverage functional materials

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Hishi extract: Effects on glycation stress

Hishi extract: Effects on glycation stress

Effects against glycation stress! Introducing the three actions of "Hishi extract" related to anti-glycation.

■Inhibition of AGEs Generation Among 791 types of plant extracts, it has been found that there is a high activity to inhibit the formation of glycation proteins (AGEs), which are the cause of glycation stress. ■Decomposition of Generated AGEs Due to its activity to cleave the characteristic α-dicarbonyl bond of AGEs, it may have the potential to decompose the generated AGEs. ■Suppression of Blood Sugar Levels By inhibiting the activity of α-glucosidase, which is involved in sugar absorption, it has the effect of suppressing the rise in blood sugar levels, potentially preventing hyperglycemic conditions that promote glycation stress. *For more details, please refer to the PDF document or feel free to contact us.*

  • Other additives
  • Food/beverage functional materials

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