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formulation Product List

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Food additive squid ink colorant preparation "Aqua Black S"

For confectionery and baking! A squid ink colorant formulation that disperses easily in water and alcohol.

"Aqua Black S" is a liquid food coloring formulation made by washing the contents of the ink sac of the common cuttlefish with alcohol and deodorizing it, then blending it with reduced syrup. It is a liquid product that can be easily dispersed in water and other liquids through wet grinding. It can be added to desserts, confectionery, bakery products, etc., and can be used directly or as a dispersion liquid for incorporation into products. [Features] - Easily dispersible in water, alcohol, etc. - Stable resistance to heat and light - Standard addition amount is 10-50g per 1kg of product *For more details, please refer to the PDF document or feel free to contact us.

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Food additive noodle quality improvement agent "Gran Gum"

The synergistic effect of the coagulating power of egg whites and the binding strength of gluten enhances the unique firmness and elasticity of the noodles.

"Grangam" is a quality improvement agent designed to enhance the elasticity of Chinese noodles and suppress overcooking, based on high gel egg white and gluten with excellent balance of elasticity and viscosity, blended with various thickening agents in a unique formulation to strengthen the firmness. It is a pale yellow powdered formulation with no off-flavors or odors. It can be used in the same way as egg white. 【Features】 ■ Provides noodles with a unique firmness and elasticity ■ Retains its inherent functionality even when mixed with wheat flour ■ Maintains texture for a long time after cooking, making it suitable for commercial noodles ■ Completely free of off-flavors and odors ■ Usable in the same way as egg white *For more details, please refer to the PDF document or feel free to contact us.

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