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Introduction to the Food Ingredient Safety Management Standards "Organic Standard"

Introduction to the Food Ingredient Safety Management Standards "Organic Standard"

No burden on training and improving nutritional status!

The "Organic Standard" is a food safety management standard within a project aimed at expanding the "human resources," "demand," and "supply" related to proper organic food, centered around our company and the NPO Grains Initiative. The goal is to facilitate the cycle of "production," "distribution," and "consumption," contributing to the overall health advancement of society. This standard aligns with the food management standards handled by Asako Yamamoto. 【Features】 ■ Safety ■ Does not impose burdens on training or improving nutritional status ■ Contributes to the overall health advancement of society *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (solid)
  • Food ingredients (liquid)
  • Other quality control and hygiene measures
  • ingredients

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Proton Freezer / Proton Frozen Food

Proton Freezer / Proton Frozen Food

Limited food, stock it carefully! This is a freezer that maintains the original freshness and quality of food.

Proton freezing is a freezing technology that combines magnets (uniform magnetic flux density), electromagnetic waves, and cold air. It acts on the generation of ice nuclei during freezing, producing numerous ice nuclei and creating small ice crystals. As a result, it prevents the destruction of food cells and reduces the amount of drip during thawing. Additionally, proton-frozen ingredients utilize the next-generation freezing technology "proton freezing," which allows for freezing without compromising the freshness of the ingredients, resulting in high-quality frozen foods that differ from conventional frozen products. We collaborate with regions that have introduced proton freezing and use high-quality raw materials. The Proton Fresh Network assists in the planning, manufacturing, and sales of proton frozen foods. 【Features】 - Freezing technology that hybridizes magnets + electromagnetic waves + cold air - Does not enlarge ice particles - Freezes without compromising the inherent freshness and deliciousness of food - Minimal drip during thawing - Enables stable and standardized production For more details, please contact us.

  • Refrigerators and freezers
  • Food Processing Equipment
  • ingredients

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