Food and Product Inspection: Microbial Testing
Adopting self-inspection methods! Supporting food safety and security with industry-leading inspection quality.
We would like to introduce our "Microbial Testing." Many cases of quality deterioration and food poisoning in food are caused by microorganisms. To ensure food safety, it is essential to confirm that the product is not contaminated with foodborne pathogens and that there are no abnormalities in the indicator bacterial counts. Additionally, testing for changes in bacterial counts under specific conditions tailored to the characteristics of the product is necessary. We believe this will protect consumer safety and ultimately lead to the trust of food businesses. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.
- Company：BMLフード・サイエンス
- Price：Other
