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Livestock sector - Inspection "Cattle/Antibody Test"

It is a test to examine the immunity against various infectious diseases in cattle.

This is a test to investigate the immunity against various infectious diseases in cattle. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered sanitary inspection laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, and pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-Linked Immunosorbent Assay (ELISA) ○ Agar Gel Precipitation Reaction (AGP) ○ Neutralizing Antibody Reaction (NT) ○ Viable Bacterial Agglutination Reaction (WP) For more details, please contact us or download the catalog.

  • Contract Inspection

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