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material(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
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material Product List

361～372 item / All 372 items

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Sodium lactate "Lactate Soda 60"

Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Sodium Lactate "Lactic Soda 60F"

Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

Natural peptides obtained from egg whites. Rich in essential amino acids, supporting efficient nutrition supply and utilization in the body!

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Resin cutting processing handling materials / PEI (Ultem)

Resin cutting processing handling materials / PEI (Ultem)

High strength retention at high temperatures / Excellent electrical properties.

PEI is an amorphous high-performance thermoplastic that combines imide bonds, which provide excellent heat resistance and strength, with ether bonds that exhibit good processability. It maintains mechanical strength even at high temperatures and is also highly flame-retardant. It has excellent chemical resistance and is resistant to hot water as well. Additionally, it demonstrates stable electrical properties across a wide frequency and temperature range and is resistant to ultraviolet and radiation exposure. If you are having trouble processing this material, please consult with K-Tech Co., Ltd. 【Features】 ○ Continuous use temperature: 170°C ○ Particularly excellent chemical resistance ○ UL standard 94 V-0 ○ Stable physical properties in hot water and steam ○ Excellent radiation resistance For more details, please contact us.

  • Processing Contract

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Inner beauty support with isomaltodextrin.

Inner beauty support with isomaltodextrin.

Achieving inner beauty with isomaltodextrin.

The main component of the water-soluble dietary fiber material "Fiberlixa," is isomaltodextrin, which supports the realization of inner beauty. It is said that achieving beauty that radiates from within, or "inner beauty," is important for maintaining a healthy gut. To promote gut health, it is effective to consume dietary fiber. Dietary fiber can be fermented by gut bacteria, providing beneficial functions to the body, and is expected to have positive effects on beauty. At Nagase Vita, we provide support from concept proposals to functional labeling. *For more details, please feel free to contact us.

  • Food/beverage functional materials

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High absorption ovalbumin peptide, a nutritional supplement derived from egg white.

High absorption ovalbumin peptide, a nutritional supplement derived from egg white.

Natural peptides derived from egg whites. Excellent in digestion and absorption, supporting efficient protein supplementation. Ideal for health foods and sports nutrition!

Ovalbumin peptides are low molecular weight peptides obtained by enzymatic hydrolysis of egg white protein (ovalbumin) from chicken eggs. They have a small molecular weight and excellent digestibility and absorption, enabling efficient nutritional supplementation. This product is made from high-quality egg white and processed into stable functional peptides using the latest enzymatic hydrolysis technology. It is easily soluble in water and suitable for a wide range of applications, including supplements, beverages, and sports nutrition products. **Main Features** - Natural protein peptides derived from chicken egg white - Small molecules that are smoothly digested and absorbed - Contains a balanced profile of high-quality essential amino acids - Highly water-soluble, making it easy to incorporate into powdered drinks and gels - Wide applications in health foods, sports nutrition, and functional foods Ovalbumin peptides are a next-generation nutritional ingredient that can meet diverse needs, from nutritional support during growth periods to the sports and fitness market, and even protein support for the elderly.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Cosmetic ingredient: Cetylin, an anti-wrinkle ingredient that inhibits glycation from Colohar seed extract.

Cosmetic ingredient: Cetylin, an anti-wrinkle ingredient that inhibits glycation from Colohar seed extract.

Restoration of barrier function and anti-wrinkle effect through the anti-glycation and keratinocyte differentiation-promoting effects of Korohas seed extract. Active ingredient: Galactomannan oligosaccharides.

SETILINE is an extract from fenugreek (koroha) seeds. It contains galactomannan oligosaccharides as its main component, standardized to contain 80% or more of mannose and galactose. Galactomannan oligosaccharides are said to have effects such as suppressing glycation reactions, promoting keratinocyte differentiation, and exhibiting antioxidant properties. This raw material is an extract of koroha seeds that possesses various effects attributed to galactomannan oligosaccharides. <DNA Transcriptome Analysis> - Suppression of ISM1 and HK3 gene expression - Promotion of SOD2 gene expression - Stimulation of SAA1 gene expression - Promotion of hyaluronic acid production - Suppression of MAL gene expression - Suppression of KRT16 gene expression and more. <In Vitro> - Suppression of glycation substance production: -26% - Promotion of keratinocyte differentiation - Epidermal densification: +14% <In Vivo> Improvement in elasticity: +45% (maximum: +214%) Improvement in firmness: +11% (maximum: +93%) Anti-wrinkle: maximum: -37% Smoothing: -30.5% and more.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Other medical supplies and cosmetic manufacturing materials

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Resin Cutting Processing / UPE (U-P-E)

Resin Cutting Processing / UPE (U-P-E)

Ultra-high molecular weight polyethylene with wear resistance, food hygiene, and economic efficiency.

Ultra high molecular weight polyethylene (UHMW-PE), which refers to high-density polyethylene with a weight average molecular weight of approximately 1 million or more, is commonly known as "UPE." Among all thermoplastic plastics, it has the highest impact resistance and significantly good wear resistance, making it primarily used in applications requiring low friction coefficients, wear resistance, and impact resistance, such as guide rails for conveying machinery, chain guides, chain conveyors, and rollers. If you are having trouble processing this material, please consult with K-Tech Co., Ltd. 【Features】 ○ Excellent impact resistance ○ Particularly outstanding wear resistance ○ Self-lubricating properties ○ Chemical resistance ○ Very low water absorption For more details, please contact us.

  • Processing Contract

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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