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material(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Dec 03, 2025～Dec 30, 2025
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material Product List

346～360 item / All 366 items

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Volume Keep Series

Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Extractor "SKN-400"

Extractor "SKN-400"

Extractor capable of registering up to 80 varieties!

The "SKN-400" is a kneader extractor developed for the extraction of various tea-based beverages. With a touch panel, it allows for detailed extraction condition settings for each variety, and up to 80 varieties of extraction data can be registered. Additionally, we handle a variety of food-related products, so please feel free to contact us. 【Features】 ■ For the extraction of various tea-based beverages ■ Detailed extraction condition settings are possible ■ Data can be registered for up to 80 varieties ■ Touch panel *For more details, please refer to the catalog or feel free to contact us.

  • Other Extraction Machines
  • Food Factory Equipment

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Foam material "Neoma Foam 50-R6"

Foam material "Neoma Foam 50-R6"

The maximum size is 1820mm for the long side, 910mm for the short side, and 50mm in thickness! A fine bubble structure as thin as a hair.

We would like to introduce our foam material, "Neoma Foam 50-R6." The thermal conductivity, which indicates that a smaller value represents higher insulation performance, is top-class at 0.020 W/(m·K). It boasts overwhelming insulation performance. The material is made of phenolic resin, which is heat-resistant, and the maximum size is 1820mm in length × 910mm in width × 50mm in thickness. 【Features】 ■ Flame retardant ■ Insulation ■ High insulation ■ Solvent resistant ■ Heat resistant *For more details, please download the PDF or feel free to contact us.

  • Other polymer materials

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Health food ingredient "Zanmax 2004"

Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Supplement materials

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[Material] Non-ferrous metals (aluminum, copper, titanium, etc.)

[Material] Non-ferrous metals (aluminum, copper, titanium, etc.)

Handling non-ferrous metals such as aluminum, copper, and titanium! Any shape is acceptable, including round bars, flat steel, and wire rods!

At Takagi Steel, we also handle non-ferrous materials such as aluminum (1050, 2017, 5052, 5056, 6063, 7075, etc.), copper (chromium copper, brass, tough pitch copper, copper tungsten, etc.), and titanium (pure titanium, Ti-6A-4V, ASTM F136, etc.). We deal with various shapes including round bars, flat steel, wire rods, steel strips, steel plates, pipes, shaped extrusions, and surface-ground plates. 【Main Materials】 ■ For mechanical structures (STKM, S45C) ■ For hydraulic piping (OST2) ■ For general structures (STK400, STKR400) ■ SUS series ■ Aluminum series and more *For more details, please check the company brochure available for download, which outlines our products.

  • Ceramics

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Food ingredient "SUPRO 661"

Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Aiming for no taste and no smell, collagen peptides with minimal impact on products! Manufactured in Thailand, which has relatively strict food standards among Asian countries!

The "SCC Series" is a type of Ikigen Collagen Peptide manufactured in Thailand, which has relatively strict food standards among Asian countries. In our own brand products (NiZen(R) and GENKI RAMUNE(R)), it is used in blueberry and lychee flavors. 【Product Lineup】 ■ SCC-1 Powder ■ SCC-1-G Granules 【Applications】 ■ Raw materials for seasoning production ■ Raw materials for bread and confectionery production ■ Raw materials for noodle production ■ Raw materials for soft drinks ■ Raw materials for health foods and supplements ■ Raw materials for functional food production *For more details, please download the PDF or feel free to contact us.

  • Other food and beverage ingredients

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Foam material "Neoma Foam 35-R6"

Foam material "Neoma Foam 35-R6"

Foam gas is a hydrocarbon with high thermal insulation properties and consideration for the environment! It has a fine bubble structure.

We would like to introduce our foam material, "Neoma Foam 35-R6." The lower the numerical value, the higher the insulation performance indicated by the thermal conductivity. This product boasts a top-class rating of 0.020 W/(m·K), demonstrating overwhelming insulation performance compared to other insulation materials. The material is made from phenolic resin, which is resistant to heat. Please feel free to contact us if you have any inquiries. 【Features】 ■ Flame retardant ■ Insulation ■ High insulation ■ Solvent resistant ■ Heat resistant *For more details, please download the PDF or feel free to contact us.

  • Other polymer materials

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Sodium lactate "Lactate Soda 60"

Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Sodium Lactate "Lactic Soda 60F"

Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

Natural peptides obtained from egg whites. Rich in essential amino acids, supporting efficient nutrition supply and utilization in the body!

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Resin cutting processing handling materials / PEI (Ultem)

Resin cutting processing handling materials / PEI (Ultem)

High strength retention at high temperatures / Excellent electrical properties.

PEI is an amorphous high-performance thermoplastic that combines imide bonds, which provide excellent heat resistance and strength, with ether bonds that exhibit good processability. It maintains mechanical strength even at high temperatures and is also highly flame-retardant. It has excellent chemical resistance and is resistant to hot water as well. Additionally, it demonstrates stable electrical properties across a wide frequency and temperature range and is resistant to ultraviolet and radiation exposure. If you are having trouble processing this material, please consult with K-Tech Co., Ltd. 【Features】 ○ Continuous use temperature: 170°C ○ Particularly excellent chemical resistance ○ UL standard 94 V-0 ○ Stable physical properties in hot water and steam ○ Excellent radiation resistance For more details, please contact us.

  • Processing Contract

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High purity peanut peptide high content low molecular weight peptide nutritional material

High purity peanut peptide high content low molecular weight peptide nutritional material

Highly absorbent low molecular weight peptides derived from peanuts. With high protein and peptide content, it is an ideal plant-based ingredient for health foods, functional beverages, and nutritional products.

High-purity peanut peptide is a low-molecular peptide material obtained by enzymatic degradation of peanut-derived protein. This product boasts a crude protein content of over 90%, a peptide content of over 80%, and a relative molecular weight of peptides ≤2000 Da, making it a high-standard ingredient developed for health foods, supplements, and functional beverages as a plant-based high-functional nutritional material. Peanuts are a plant-based ingredient with a high protein content and a balanced profile of essential amino acids. This peptide is reduced to low molecular weight through enzymatic degradation, resulting in high absorbability and rapid support for physiological functions in the body. Additionally, it is expected to have multifunctional benefits such as antioxidant effects, immune function support, and cardiovascular protection, making it applicable for products aimed at preventing lifestyle-related diseases and maintaining health. This product is highly soluble in water, has a mild taste and aroma, and can be easily incorporated into a wide range of formulations including drinks, jellies, powdered beverages, and nutritional supplements. It meets high-quality specifications with crude fat content below 1%, ash content below 8%, and moisture content below 7%, and it also excels in processing stability. Due to its plant-derived, high-purity, and low-molecular characteristics, peanut peptide is an ideal ingredient for health food manufacturers seeking differentiation, combining both absorbability and functionality.

  • Food/beverage functional materials

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Inner beauty support with isomaltodextrin.

Inner beauty support with isomaltodextrin.

Achieving inner beauty with isomaltodextrin.

The main component of the water-soluble dietary fiber material "Fiberlixa," is isomaltodextrin, which supports the realization of inner beauty. It is said that achieving beauty that radiates from within, or "inner beauty," is important for maintaining a healthy gut. To promote gut health, it is effective to consume dietary fiber. Dietary fiber can be fermented by gut bacteria, providing beneficial functions to the body, and is expected to have positive effects on beauty. At Nagase Vita, we provide support from concept proposals to functional labeling. *For more details, please feel free to contact us.

  • Food/beverage functional materials

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