It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.
The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Packaging: 500g × 10 bags / cardboard case ■Shelf life: 12 months (unopened) ■Storage conditions: Store at room temperature, avoiding high temperature, high humidity, and direct sunlight ■Ingredient declaration: Protein hydrolysate seasoning *For more details, please download the PDF or feel free to contact us.
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Our company proposes products from a wide range of items, not only including food additives, seasonings, food ingredients, and materials, but also sanitation supplies and packaging materials. We respond to the diverse needs of our valued customers and, with the themes of "food safety and security" and "deliciousness," we provide total support from product development to distribution, contributing to people's health and the development of society through food distribution. Please feel free to contact us with any requests.
