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Our company engages in product development with a focus on three main development functions: "deliciousness," "quality improvement," and "needs and trends." Regarding "deliciousness," we have development staff and equipment in place to enhance taste and texture. For "quality improvement," we contribute to elevating product levels by comparing and discovering new functions from a wide range of raw materials we handle. Additionally, concerning "needs and trends," we support menu development and trend dissemination through our experienced corporate chefs. 【Development Process】 Step 1: Planning Step 2: Development Step 3: Proposal Step 4: Adoption Step 5: Manufacturing *For more details, please download the PDF or feel free to contact us.
The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.
"Do Mineral" is a powdered marine deep-sea water mineral made from domestic marine deep-sea water, which has been desalinated, concentrated, and powdered using a unique manufacturing method. It contains a rich supply of mineral components derived from desalinated marine deep-sea water, and this product, being water-soluble, can be used as an ideal mineral source. Additionally, it can be used to improve various flavors, including the grassy or bitter taste from plant sources, the fishy smell from seafood, and the gamey odor from meat. [Applications] ■ As a mineral source ■ As a masking agent ■ For various quality improvements - Improving the flavor and texture of bread - Enhancing the flavor of seafood - Reducing freezer odors, etc. *For more details, please download the PDF or feel free to contact us.
