Manufacturing high-quality flavored food products - Material "Natura Star Series"
The swelling of starch particles is suppressed by wet heat treatment and similar methods, improving heat resistance and mechanical durability!
The "Natural Star Series" is a physically processed starch for thickening and stabilizing sauces and dressings. By heating it to approximately 100°C to 130°C under conditions of 100% relative humidity in a sealed container, the crystals within the starch particles become stronger, increasing heat resistance, acid resistance, mechanical resistance, and the long-term stability of viscosity. Since it undergoes no chemical processing, it is not a food additive, which is one of its features that allows it to be used as food. [Features] - Suitable for sauces and dressings - Can be used as food - Increased heat resistance, acid resistance, mechanical resistance, and long-term viscosity stability *For more details, please refer to the catalog or feel free to contact us.
- Company：三和澱粉工業
- Price：Other
