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"New Mineral Blend N-7" Trace Essential Mineral Fortification Material

"New Mineral Blend N-7" Trace Essential Mineral Fortification Material

Products made by refining and blending bread yeast that contains beneficial trace minerals!

The "New Mineral Blend N-7" is a mineral yeast product made by refining and blending bread yeast that contains various trace minerals. With approximately 1.5g of this product, you can intake a balanced amount of trace minerals set by the sixth revision of the dietary requirements. It can be used for foods aimed at children in their growth period, the elderly, as well as for beauty and diet products. 【Features】 ■ Rich in various trace minerals ■ Meets the standard requirements with an intake of about 1.5g ■ High safety and extensive food experience *For more details, please refer to the PDF materials or feel free to contact us.

  • Nutritional supplements
  • Food/beverage functional materials

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"Meiji Dolomite" Calcium and Magnesium Enhanced Material

"Meiji Dolomite" Calcium and Magnesium Enhanced Material

Naturally contained with an ideal balance! A new type of calcium material.

"Meiji Dolomite" is a food-grade material processed from dolomite rock through fine grinding and other treatments. It contains calcium and magnesium in an ideal balance (2:1), taking into account not only calcium but also the balance with magnesium. [Features] - Fine grinding of dolomite rock formed from ancient marine organisms deposited on the seabed - Contains calcium and magnesium in an ideal balance (2:1) *For more details, please refer to the PDF document or feel free to contact us.

  • Nutritional supplements

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"Meiji Fucoidan" gastric mucosa protection and repair material

"Meiji Fucoidan" gastric mucosa protection and repair material

Promotes the protection and repair of gastric mucosa! Made with Okinawan mozuku, which contains a large amount of fucoidan.

"Meiji Fucoidan" is a functional food material product made from Okinawan mozuku, a specialty species rich in viscosity, found in the waters from Iriomote Island to Amami Oshima, which contains a large amount of fucoidan. It has a structure of a high molecular polysaccharide with fucose as the basic unit and some uronic acid bound to it. [Features] - Effect of preventing the adhesion of Helicobacter pylori to gastric epithelial cells - Protective and restorative effects on gastric mucosa - Water-soluble brown powder with a slight unique flavor and saltiness of seaweed - Over 80% fucoidan *For more details, please refer to the PDF document or feel free to contact us.

  • Nutritional supplements
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