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Brain function support material "Plasmax (chicken plasma rogen)"

[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

We handle "Plasmalogen," a functional food ingredient developed and manufactured by Marudai Food Co., Ltd. Plasmalogen is a type of phospholipid that is believed to play a role in the body as an antioxidant and a reservoir for polyunsaturated fatty acids (such as arachidonic acid and DHA). It is found in large quantities in areas that consume a lot of oxygen, such as the heart and skeletal muscles. It is particularly abundant in the brain, typically increasing until around the age of 17, after which it decreases with aging. Additionally, it has been reported that plasmalogen levels decrease in the brains of Alzheimer's disease patients, and research is ongoing regarding its role in cognitive function. [Features] - Compatible with functional food labeling: Maintenance of verbal memory and cognitive function speed - Obtained a substance patent as a "learning and memory enhancement agent" (September 2017) - Ethanol extracted from domestically produced chicken breast - Effective use of parent chickens, which are less frequently utilized as meat *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"

Rapid absorption in the body and high absorption rate! Next-generation Korean ginseng material containing Compound K.

"Enzyme-decomposed Korean ginseng extract" is a functional food ingredient (liquid/powder) made from the roots of Korean ginseng. It exhibits the inherent functionality of Korean ginseng without being affected by the highly variable state of intestinal bacteria among individuals. Compared to regular Korean ginseng, it improves the absorption of active compounds (Compound K) and standardizes Compound K at a high level using a unique patented manufacturing method. 【Features】 ■ Not influenced by intestinal environment ■ Rapid absorption in the body with a high absorption amount ■ Improved absorption of active compounds (Compound K) compared to regular Korean ginseng ■ High-level standardization of Compound K using a unique patented manufacturing method ■ Functional food ingredient derived from red ginseng (Koujin) made from 4 to 6-year-old roots sourced from Korea *For more details, please refer to the PDF document or feel free to contact us.

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Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"

Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

"Plant-based Nano Lactobacillus SNK" is a lactic acid bacterium (Lactobacillus Plantarum) derived from the traditional food "Sunki-zuke" in the Kiso region of Nagano Prefecture, processed using proprietary technology to less than 1 micron, enhancing the absorption rate in the body. It allows for the intake of a large number of bacteria in a small amount (over 20 trillion per gram) and is particularly effective in balancing the immune system. Due to its excellent dispersibility, it can be used in a wide range of applications such as beverages and jellies. 【Features】 ■ Derived from the traditional fermented food "Sunki-zuke" (Bacterial count: over 20 trillion/g) ■ High stability against acid and heat, excellent preservation of heat-treated lactic acid bacteria ■ Patent obtained for Th1 inducers and their manufacturing method (November 2010) ■ Immune activation effects (enhancement of IL-12 and NK cell activity) ■ Reduction of inflammation by suppressing Th17 cell production ■ Protection against influenza infection ■ ≪New Data≫ Enhances protein digestive enzyme activity, anti-stress effects (in humans) *For more details, please refer to the PDF materials or feel free to contact us.

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