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Madder (Rubia) extract powder, natural plant-based functional material.

Natural red pigment "munjistin" contained in madder root extract. Ideal for beauty, antioxidant, detox health foods, and dye applications.

Madder (Rubia cordifolia) extract has been a valuable plant material used in traditional Chinese medicine and natural dyes since ancient times. In particular, the natural pigments **Munjistin and Alizarin** found in the root are reported to have functions such as beauty enhancement, antioxidant properties, blood circulation promotion, and anti-inflammatory effects, making them increasingly popular as ingredients in supplements, skincare products, and natural cosmetics in recent years. This product uses high-quality madder cultivated in high-altitude regions such as Inner Mongolia and Yunnan, and the active ingredients are concentrated through water or ethanol extraction and then powdered using spray-drying technology. Despite being a plant-based material, it excels in the coloring power of red pigments and can also be used as a natural coloring agent. This product has obtained various international certifications, including FDA, ISO9001, HACCP, Kosher, Halal, and SC (food production permit), meeting safety standards for food, cosmetics, and feed additives. The powder is uniform and easy to handle, suitable for various processing forms such as beverages, tablets, and topical gels. Small lot production for OEM and ODM applications is also possible. Please consider utilizing this for your product development.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Cosmetic and health food use Bukhryo protein peptides, functional materials derived from traditional Chinese medicine.

The power of Japanese and Chinese herbs for your skin and body. Plant-derived peptides that take a multifunctional approach to immunity, beautiful skin, and hydration.

This is a functional ingredient derived from the traditional Japanese and Chinese medicinal plant "Bokuryō (Fu Ling)," which has been hydrolyzed to obtain highly absorbable low molecular weight peptides (less than 1,000 Da) suitable for food and cosmetics. Bokuryō has been known since ancient times for its benefits in promoting water metabolism, strengthening the spleen, and calming the mind, and has been used for improving swelling, regulating immunity, stabilizing mental health, and maintaining skin health. Recent studies have reported that peptides derived from Bokuryō exhibit the following effects: ✅ Immune support (macrophage activation) ✅ Anti-inflammatory and antioxidant effects (prevention of skin roughness and aging) ✅ Improvement of skin barrier function (promotion of natural moisturizing factor synthesis) ✅ Mental balance adjustment (enhancement of parasympathetic nervous system activity) For cosmetic applications, it is suitable as a moisturizing ingredient for sensitive and dry skin, as well as for formulations aimed at anti-inflammatory and anti-aging purposes. In health foods and supplements, it is expected to be applied for immune support, swelling care, and sleep support.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials

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