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Material "Ranman Gaba Powder 10H"

Material "Ranman Gaba Powder 10H"

Fermented rice bran material with excellent preservation and convenience!

"Raman GABA Powder 10H" is a material made from rice bran fermented liquid containing a high concentration of GABA, using plant-based lactic acid bacteria. It allows for the development of GABA-rich products with a small amount of addition. This water-soluble powdered material achieves low cost through a unique manufacturing method. Additionally, it is made from 100% domestically produced rice bran, ensuring safety and security. 【Features】 ■ Excellent preservation and convenience ■ Low cost ■ Safe and secure *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Material: "Ranman Sake Lees Powder"

Material: "Ranman Sake Lees Powder"

A new material that enhances the deliciousness of various foods!

"Ranman Sake Lees Powder" is a powdered form of domestic sake lees that contains abundant nutrients, amino acids, and yeast generated during the brewing process. By adding a small amount, it enhances the umami of various foods. This product has the effect of mellowing the mouthfeel of food and reducing the sharpness of saltiness. Additionally, it retains the original flavor and richness of sake lees, making it effective even in small quantities. 【Features】 ■ Enhances the umami of various foods with a small amount of addition ■ Reduces bitterness and off-flavors ■ Reduces saltiness ■ Adds flavor and richness *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Material "Ranman Gaba Powder"

Material "Ranman Gaba Powder"

Peace of mind! Safety! Low cost!

"Ranmangaba Powder" is a GABA-containing fermented material made from rice bran, which has been dried and powdered using a unique fermentation technique with plant-based lactic acid bacteria developed by a sake brewery. It contains the trending amino acid GABA and has lipid metabolism improvement effects. Since the moromi (fermented mash) is dried and powdered, it is low-cost, and being made from 100% domestically produced rice bran ensures safety and security. Additionally, it is insoluble, making it ideal for solid product additives. [Features] ■ Safe ■ Secure ■ Low-cost ■ Lipid metabolism improvement effects ■ 100% domestically produced *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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