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material(hand) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
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material Product List

151～156 item / All 156 items

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Mulberry branch extract powder - carbohydrate care and blood sugar management ingredient.

Mulberry branch extract powder - carbohydrate care and blood sugar management ingredient.

A natural functional ingredient that focuses on suppressing sugar absorption and stabilizing blood sugar levels. It is an ideal mulberry twig extract for health foods and diet products.

Mulberry Twig (Morus alba L.) refers to the branches of the mulberry tree that have been used in traditional Chinese medicine since ancient times, and it is believed to be effective for controlling blood sugar levels, reducing joint swelling, and having diuretic effects. Our "Mulberry Twig Extract Powder" is made from carefully selected mulberry branches and is rich in active ingredients such as Deoxynojirimycin (DNJ) and flavonoids. These components are said to inhibit sugar absorption and support carbohydrate metabolism, making them particularly noteworthy as materials for diabetes prevention and diet support. This product is processed using a water extraction and spray-drying method, resulting in high water solubility, making it suitable for various product forms such as beverages, powder sticks, and tablets. The manufacturing process has obtained certifications from FDA, ISO9001, HACCP, Halal, Kosher, and SC. We encourage you to utilize this product in your functional food development, health-oriented beverages, beauty foods, and diet products.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

High-quality hydrolyzed egg white peptides, a nutrient material with excellent absorption.

Natural peptides obtained from egg whites. Rich in essential amino acids, supporting efficient nutrition supply and utilization in the body!

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

  • Food ingredients (powder)
  • Food/beverage functional materials

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High absorption ovalbumin peptide, a nutritional supplement derived from egg white.

High absorption ovalbumin peptide, a nutritional supplement derived from egg white.

Natural peptides derived from egg whites. Excellent in digestion and absorption, supporting efficient protein supplementation. Ideal for health foods and sports nutrition!

Ovalbumin peptides are low molecular weight peptides obtained by enzymatic hydrolysis of egg white protein (ovalbumin) from chicken eggs. They have a small molecular weight and excellent digestibility and absorption, enabling efficient nutritional supplementation. This product is made from high-quality egg white and processed into stable functional peptides using the latest enzymatic hydrolysis technology. It is easily soluble in water and suitable for a wide range of applications, including supplements, beverages, and sports nutrition products. **Main Features** - Natural protein peptides derived from chicken egg white - Small molecules that are smoothly digested and absorbed - Contains a balanced profile of high-quality essential amino acids - Highly water-soluble, making it easy to incorporate into powdered drinks and gels - Wide applications in health foods, sports nutrition, and functional foods Ovalbumin peptides are a next-generation nutritional ingredient that can meet diverse needs, from nutritional support during growth periods to the sports and fitness market, and even protein support for the elderly.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Non-biological test material "VITRO-SKIN" that replicates the characteristics of skin.

Non-biological test material "VITRO-SKIN" that replicates the characteristics of skin.

Recommended for the development of cosmetics, medical supplies, etc.! This is a test pseudo-skin sheet that mimics the surface characteristics of human skin.

The development of cosmetics and medical products is a field where safety checks are particularly emphasized. However, there are ethical issues with animal testing and clinical trials, and the increase in development costs and the lengthening of development periods are challenges. VITRO-SKIN is a film-like synthetic sheet formulated to possess surface characteristics similar to human skin, such as topography, pH, critical surface tension, chemical reactivity, and ionic strength. This non-biological synthetic material that replicates the properties of human skin is used by over 175 major companies worldwide. It allows for rapid in vitro testing of products such as SPF/UVA and makeup formulations, contributing to the efficiency of development and cost reduction. In addition to VITRO-SKIN (skin), we also offer VITRO-CORNEUM (stratum corneum) and VITRO-NAILS (nails). Please feel free to contact us.

  • Other pharmaceutical intermediates and cosmetic ingredients

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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