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Last Updated： Aggregation Period:Dec 03, 2025～Dec 30, 2025
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material Product List

136～143 item / All 143 items

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High purity peanut peptide high content low molecular weight peptide nutritional material

High purity peanut peptide high content low molecular weight peptide nutritional material

Highly absorbent low molecular weight peptides derived from peanuts. With high protein and peptide content, it is an ideal plant-based ingredient for health foods, functional beverages, and nutritional products.

High-purity peanut peptide is a low-molecular peptide material obtained by enzymatic degradation of peanut-derived protein. This product boasts a crude protein content of over 90%, a peptide content of over 80%, and a relative molecular weight of peptides ≤2000 Da, making it a high-standard ingredient developed for health foods, supplements, and functional beverages as a plant-based high-functional nutritional material. Peanuts are a plant-based ingredient with a high protein content and a balanced profile of essential amino acids. This peptide is reduced to low molecular weight through enzymatic degradation, resulting in high absorbability and rapid support for physiological functions in the body. Additionally, it is expected to have multifunctional benefits such as antioxidant effects, immune function support, and cardiovascular protection, making it applicable for products aimed at preventing lifestyle-related diseases and maintaining health. This product is highly soluble in water, has a mild taste and aroma, and can be easily incorporated into a wide range of formulations including drinks, jellies, powdered beverages, and nutritional supplements. It meets high-quality specifications with crude fat content below 1%, ash content below 8%, and moisture content below 7%, and it also excels in processing stability. Due to its plant-derived, high-purity, and low-molecular characteristics, peanut peptide is an ideal ingredient for health food manufacturers seeking differentiation, combining both absorbability and functionality.

  • Food/beverage functional materials

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Sea buckthorn-derived peptide for cell repair and myocardial protection material.

Sea buckthorn-derived peptide for cell repair and myocardial protection material.

Highly functional low molecular weight peptides derived from sea buckthorn with excellent absorbability. They possess cell repair and myocardial protection effects, suitable for health foods, functional beverages, and supplements.

Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.

  • Food/beverage functional materials

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High Purity Ousei Peptide Qi Supplementing and Yin Nourishing Immune Function Support Material

High Purity Ousei Peptide Qi Supplementing and Yin Nourishing Immune Function Support Material

Highly absorbent low molecular weight peptides derived from Ousei. Ideal high-content ingredient for energy replenishment, nourishing yin, strengthening kidneys and lower back, supporting immune function, and for beauty, health foods, and functional beverages.

High-purity Ousei Peptide (Polygonatum Peptide) is a low-molecular peptide material obtained by enzymatically decomposing the main protein of Ousei (Polygonatum sibiricum), which is used in traditional Chinese medicine. This product maximizes the properties of Ousei, which has effects of tonifying Qi and nourishing Yin, strengthening the spleen, moisturizing the lungs, and benefiting the kidneys, and has been developed as a nutritional functional material with excellent absorption and bioavailability. Traditionally, Ousei has been used as a plant-based material for improving conditions such as Yin deficiency, lung dryness, dry cough, little phlegm, chronic cough due to kidney Yin deficiency, soreness of the lower back and knees, dizziness, and premature graying of hair. This peptide contains polysaccharides, low-molecular sugars, amino acids, and mucin-like components from Ousei, supporting a wide range of health functions including promoting DNA, RNA, and protein synthesis in the body, activating lymphocytes, enhancing immune function, regulating blood pressure, and exhibiting antibacterial effects. This product, which has been reduced to low molecular weight through enzymatic decomposition, is smoothly absorbed in the body and is suitable for incorporation into drinks, jellies, powdered beverages, and dietary supplements. It combines plant-derived, high purity, and high functionality, making it an ideal ingredient for the modern health-conscious and functional food market.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials

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High-purity rice oligopeptide low molecular absorption type beauty and health nutritional ingredient.

High-purity rice oligopeptide low molecular absorption type beauty and health nutritional ingredient.

Highly absorbent rice-derived low molecular weight peptides. With an average molecular weight of about 500 Da, they are highly soluble in water and suitable for beauty, antioxidant, blood pressure regulation, and immune function support products.

High-purity rice oligopeptide is a food-derived low molecular weight bioactive peptide made from highly nutritious rice protein through directed enzymatic hydrolysis and specific small molecule separation technology. This product boasts a total protein content of over 80%, a peptide content of over 70%, and 80% of peptides with a relative molecular weight of ≤2000 Da, making it of high standard. It primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have an extremely high absorption efficiency in the body, making it optimal as a nutritional supplement for special populations and those focused on beauty and health. Rice oligopeptide is a balanced protein source containing essential amino acids, with a high biological value (BV) and protein efficiency ratio (PER), offering superior nutritional value compared to other cereal proteins. Due to enzymatic hydrolysis, it has high water solubility and acid solubility, dissolving completely and transparently, making it easy to incorporate into a wide range of formulations such as drinks, jellies, powdered beverages, beauty serums, and supplements. The decolorization and deodorization treatment also enhances its flavor, while maintaining the product's bioactivity, making it easy to consume.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Non-biological test material "VITRO-SKIN" that replicates the characteristics of skin.

Non-biological test material "VITRO-SKIN" that replicates the characteristics of skin.

Recommended for the development of cosmetics, medical supplies, etc.! This is a test pseudo-skin sheet that mimics the surface characteristics of human skin.

The development of cosmetics and medical products is a field where safety checks are particularly emphasized. However, there are ethical issues with animal testing and clinical trials, and the increase in development costs and the lengthening of development periods are challenges. VITRO-SKIN is a film-like synthetic sheet formulated to possess surface characteristics similar to human skin, such as topography, pH, critical surface tension, chemical reactivity, and ionic strength. This non-biological synthetic material that replicates the properties of human skin is used by over 175 major companies worldwide. It allows for rapid in vitro testing of products such as SPF/UVA and makeup formulations, contributing to the efficiency of development and cost reduction. In addition to VITRO-SKIN (skin), we also offer VITRO-CORNEUM (stratum corneum) and VITRO-NAILS (nails). Please feel free to contact us.

  • Other pharmaceutical intermediates and cosmetic ingredients

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High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

Low molecular peptides derived from sea buckthorn with excellent absorbency. A health food ingredient with multifunctional properties such as antioxidant effects, blood sugar regulation, improvement of intestinal environment, and anti-tumor effects.

High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.

  • Food/beverage functional materials

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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