Sea buckthorn-derived peptide for cell repair and myocardial protection material.
Sea buckthorn peptide / Low molecular weight peptide ingredient derived from sea buckthorn (protein ≥ 5%, myocardial protection and cell repair function)
Highly functional low molecular weight peptides derived from sea buckthorn with excellent absorbability. They possess cell repair and myocardial protection effects, suitable for health foods, functional beverages, and supplements.
Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.
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basic information
Ingredient name: Sea buckthorn-derived peptide Protein content (total nitrogen conversion): ≥5.0% Peptide content: ≥30% Average molecular weight: Approximately 500 Da (mainly low molecular peptides) Appearance: Light yellow powder Solubility: Good water solubility, forms a highly transparent solution Manufacturing method: Enzymatic hydrolysis, purification, and drying of sea buckthorn protein Flavor characteristics: Plant-derived with minimal odor, easy to incorporate into drinks, jellies, and powdered products Functional properties: Cell repair, myocardial protection, antioxidant effects, immune support Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place.
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Applications/Examples of results
Sea buckthorn-derived peptides are widely applied as plant-based health food ingredients that combine absorbability, physiological activity, and multifunctionality. ● Cell Repair Low molecular weight peptides promote the repair of damaged cells and can be applied to supplements and nutritional products aimed at maintaining health and protecting cells. ● Myocardial Protection and Cardiovascular Support These peptides have functions that improve myocardial ischemia and support blood flow, making them suitable for incorporation into functional foods and drinks aimed at maintaining cardiovascular health and reducing cardiovascular risks. ● Antioxidant and Immune Function Support Sea buckthorn-derived peptides have antioxidant properties that reduce oxidative stress and contribute to improved immune function. They can be applied to products aimed at maintaining health and preventing lifestyle-related diseases. ● Product Application Examples They can be used in a wide range of formulations, including drinks, gels, powdered beverages, nutritional supplements, and functional supplements, serving as a differentiated ingredient in the health food market as a plant-derived, low molecular weight, high-function material.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
